Special Menu

Specials for the week of April 12, 2021

Our Patio is OPEN!!

Monday :  Scone:     Maple Walnut

Soup:    Chicken Escarole * Roasted Eggplant

Quiche: Bacon

Extra Specials: Baby Greens topped bacon, craisins, walnuts and crumbled blue cheese. $8.49

  • Cobb Salad served with your choice of dressing. $8.95 (gf)
  • Homemade Meatball Sub with provolone cheese. $7.95
  • 1/2 Grilled Tuna, swiss cheese and tomato on multigrain bread, served with potato chips. $6.49

Heat & Serve Dinners:   Coconut Shrimp served over ginger rice

                                          * Bianco’s oven roasted Italian Sausages with Peppers, Onions & Potaoes

Dessert:   Death by Chocolate Cake

Tuesday:  Scone:  Mixed Berry

Soup:    Chicken  Escarole * Roasted Eggplant * Kale & White Bean

Quiche: Spinach

Extra Specials:    Baby Greens  garden salad topped with fresh corn salad. $8.49

  • Turkey Avocado, B L T served in a wrap (wheat or white). $8.95
  • Italian Chef Salad served over a garden salad (mortadella, salami, provolone, hard boiled egg, marinated mushrooms & artichoke   hearts.) $9.95
  • 1/2 grilled quarto cheese & tomato on multigrain bread served with homemade soup of your choice.  $8.95

Heat & Serve Dinners: Chicken Caprese * Stuffed Cabbage *   Eggplant Rollatini

Dessert:   Caramel Machiatto Cheesecake

Wednesday:  Scone:   Lemon poppyseed

Soup:     Chicken Veggie * Kale & White bean * Beef Barley

Quiche:   Caramelized Onion and tomato

Extra Specials: Baby Greens  garden salad topped with a hard boiled egg and pistachio nuts. $8.49

  • Spinach Salad topped with diced turkey, apples, craisins, toasted walnuts & dressing of your choice. $8.95
  • Tuscan Chicken Wrap. $9.95 (grilled chicken, artichoke hearts, fresh mozzarella, roasted red peppers & pesto mayo. 
  • Turkey Chili topped with cheddar cheese and a side of corn bread. $6,49

Heat & Serve Dinners:    Short Ribs over aborio rice * Turkey Chili  *     Cheese Ravioli’s with homemade Meatballs 

Dessert:  Tiramisu

Thursday :  Scone:   Bacon Cheddar

Soup:  Clam Chowder * Chicken Veggie * Beef Barley

Quiche:   Ham & Onion

Extra Specials:   Baby Greens salad topped with apple waldorf salad. $8.49

  • Romaine salad topped with roasted broccoli, carrots, chic peas, tomatoes, cashews, hard boiled egg. $9.49
  • Grilled Bianco Steak Tips served in a french roll with american and caramelized onions. $8.95
  • Grilled Bianco Steak Tips served over a romaine garden salad with caramelized onions. $8.95

Heat & Serve Dinners:   Bianco Steak Tips over rice with a seasonal vegetable * Stuffed Chicken Breast dinner

Dessert: Homemade Carrot cake with cream cheese frosting

Friday:  Scone:  Blueberry

Soup:  Clam Chowder * Chicken  Orzo * Fat free cream of broccoli                       Quiche: Artichoke & Feta

Extra Specials:   Baby Greens topped with fresh strawberries, goat cheese and praline pecans. $8.49

  •         Lobster Salad Roll with lettuce & a bag of Potato chips. $13.95 or over romaine w/your choice of dressing. $14.95              
  •         Chicken Parm Calzone served with a side salad. $6.95
  •       Eggplant parm served in french bread or with a side garden salad. $8.95 (v)
  •       Italian wrap (mortadella, salami, ham, provolone, lettuce, tomato, onions, oil & herbs) $9.95
  •       Mediterranean platter served with pita bread.

Heat & Serve Dinners:   Eggplant Parm w/Ziti  (v)* Baked Haddock with seasonal vegetable  *   Teriyaki Chicken Wings

Dessert: Keylime Pie with fresh whipped cream!

Saturday:  Scone: *  Banana nut * Banana chocolate chip

Soup:  Chicken Veggie * Clam Chowder  * Lentil with chorizo                             Quiche: Broccoli

Extra Specials: Baby Green with fresh strawberries, feta cheese and praline pecans. $8.49

  •       Eggplant parm served in french bread or with a side salad. $8.95 (v)
  •       Breakfast Sandwiches served all day!!!
  •       Pastrami Reuben served on pumpernickel bread. $9.95

Heat & Serve Dinners:  Chicken Marabella, * Beef Turnovers *  Assorted Calzones

Dessert:   Loaded Brownie