Special Menu

Special Menu for the week of January 11, 2021

Monday:  Scone: Triple Berry

Soup:  Chicken Escarole (gf) * Sausage & Cabbage (gf)                            

Quiche: Bacon

Extra Specials: Baby Greens, strawberries, goat cheese and praline pecans. (v) $8.49

  • Cobb Salad. $8.95 (gf)
  • 1/2 Grilled Turkey, Pesto, Roasted Red Peppers on Pumpernickel bread served with a cup of soup of your choice.   
  • Chicken Waldorf Salad served over romaine (gf)  or in a wrap with lettuce and toasted walnuts. $8.49

Heat & Serve Dinners:  Homemade Beef Stew (cup or quart)  * Stuffed Cabbage (gf) * Coconut Shrimp over Ginger Rice

Dessert:  Whoopee Pie Cake

Tuesday:  Scone:  Butterscotch pecan

Soup:    Chicken Escarole (gf) * Sausage & Cabbage (gf) * Portuguese Stone (gf)

Quiche: Broccoli

Extra Specials: Baby Greens, bosc pears, blue cheese, bacon and toasted walnuts. $8.49 (gf) 

  •       1/2 Grilled quarto cheese and tomato and fresh basil on pumpernickel bread with soup your choice. $8.49
  •       Homemade Veggie Chili topped with cheddar cheese and a side of corn bread. $6.95 (ve)
  •       Grilled Chicken wrap with spinach, roasted red peppers & feta cheese. $8.95
  •       Turkey on rosemary focaccia with provolone, roasted red peppers and pesto mayo, served with chips. $7.95

Heat & Serve Dinners:    Pot Roast with mashed potatoes and peas * Bianco’s italian Sausages with oven roasted                                              potatoes, peppers & onions  (gf)* Homemade Lasagna

Dessert:    Homemade Carrot Cake with cream cheese frosting

Wednesday:  Scone:    Orange Chocolate Chip * Orange with orange glaze

Soup:  Chicken  Noodle * Portuguese Stone (gf) * Black Bean (ve) (gf)

Quiche: Pepper, Onion & Mushroom

Extra Specials: Baby Greens  topped with Mexican Black Bean & Quinoa Salad (gf)(v)  $8.49

  •       Poached Salmon over baby greens w/ pomegranate seeds, lemon couscous & sliced cucumber & onions with dill dressing. $9.95
  •       Homemade Meatball Sub with provolone cheese. $7.49
  •       1/2 Grilled Ham, sliced pineapple, honeymustard, swiss cheese on pumpernickel bread w/ a side of potato or rotini salad. $7.49

Heat & Serve Dinners:    Chicken Pot Pie *  Spinach & mushroom Stuffed Chicken dinner * Eggplant Meatballs over spaghetti squash

Dessert: Chocolate Chip Cookie Pie

Thursday:  Scone:  Banana Nut * Banana Chocolate Chip

Soup:  Chicken Noodle * Clam Chowder * Mushroom Barley (ve)

Quiche: Bacon

Extra Specials: Baby Greens topped with fresh mozzarella balls, cherry tomatoes, black olives & parmesan chips,    $8.49 (gf)

  •       Spinach Salad topped with grilled chicken, blueberries, feta and toasted walnuts. $9.49
  •       1/2 grilled cheddar, tomato, bacon & avocado on pumpernickel bread, served with soup or chowder.
  •       Cranberry Chicken Salad served over romaine with toasted walnuts or in a wrap with lettuce and toasted walnuts. $8.95

Heat & Serve Dinners:   Homemade Meatloaf with Mashed Potatoes and Peas * Chicken Picatta with rice pilaf and green beans

Dessert:   Oreo Cheesecake with chocolate ganache

Friday:  Scone:  Blueberry

Soup:  Chicken Veggie (gf) * Clam Chowder * Mushroom Barley (ve)

Quiche: Spinach & Artichoke hearts

Extra Specials: Baby Greens mediterranean salad. $8.49 (gf) (v)

  •         Lobster Salad Roll with lettuce & a bag of Potato chips. $13.95
  •         Lobster Salad served over romaine with your choice of dressing. $14.95
  •         Eggplant parm served in french bread or with a side salad. $8.95 (v)
  •         Roast Beef wrap with lettuce, tomato, onion, cheddar cheese & bbq sauce. $8.95
  •         Turkey, Proscuitto, Provolone, red onion and pesto on a rosemary focaccia with a bag of chips.  $8.95

Heat & Serve Dinners:   Eggplant Parm w/Ziti  (v)* Baked Haddock with seasonal vegetable * Baby Back Ribs with corn bread

Dessert:   Blueberry Pie

Saturday:  Scone:  Raspberry

Soup:  Chicken Veggie *Clam Chowder                             Quiche: Baked Virginia Ham

Extra Specials: Baby Green Garden salad with croutons, feta cheese. (v)

  •       Eggplant parm served in french bread or with a side salad. $8.95 (v)
  •       1/2 Grilled Tuna, Swiss Cheese and tomato on pumpernickel bread, served with chips. $6.49
  •       Breakfast Sandwiches served all day!!!

Heat & Serve Dinners:  Stuffed Shells with homemade meatballs * Chicken Teriyaki Wings * Tuscan Chicken

Dessert:   Individual blueberry cream cheese tarts