Our Patio is OPEN! Hours Monday-Friday, 7 am-6 pm, Saturday 8 am-3 pm
Specials for the week of September 21, 2020
Monday: Scone: Cinnamon Apple
Soup: Chicken Orzo * Gingered Carrot * Clam Chowder
Quiche: Broccoli & ham
Extra Specials: Cobb Salad. $8.95
*Baby Green Garden Salad a hard boiled egg and croutons. $8.49
*Homemade BEEF STEW served with fresh bread. $6.49
*1/2 Grilled fresh Mozzarella, prosciutto, Roasted Red peppers on multigrain bread w/ a cup of soup.
Heat & Serve Dinners: Beef Stew (served in a pint or quart) * Veal Parmesan dinner
Bianco’s Italian sausages with oven roast potatoes, peppers and onions.
Dessert: Zucchini Bread with Cream Cheese frosting
Tuesday: Scone: Pumpkin with maple glaze
Soup: Chicken Orzo * Escarole & Mini meatball
Quiche: Sautéed Red Pepper & Onion
Extra Specials: Baby Greens, Roasted Sweet Potatoes, craisins, crumbled blue cheese and toasted walnuts $8.49
*Sliced roasted red pepper, cucumbers, avocado, sliced tomatoes, with spinach and hummus. $8.95
*Curried Chicken Salad with mangoes and cashews served over romaine or in a wrap. $8.49
*1/2 Grilled Cheddar, tomato & bacon on multigrain bread served with soup of your choice.
Heat & Serve Dinners: Stuffed Peppers * Eggplant Rollatini * Chicken cacciatore
Dessert: Bread Pudding
Wednesday: Scone: Maple walnut
Soup: Chicken Rosemary * Escarole & Mini meatball * Beef Barley
Quiche: Sundried tomato and Goat Cheese
Extra Specials: Baby greens, wild rice, chickpeas, craisins, cashews and your choice of dressing. $8.49
*1/2 grilled brie cheese, bacon, apricot & balsamic glaze on multigrain bread, served with potato chips. $5.95
*Chipolte Grilled Chicken wrap with lettuce, avocado, tomato, Chipotle aioli and pepper jack cheese. $8.95
*Marinated, grilled portabella mushroom served over a romaine salad with roasted red peppers, feta & kalamata olives. $8.95
Heat & Serve Dinners: Eggplant Meatballs over spaghetti squash * Beef Turnovers * Seafood Stew *
Dessert: Pumpkin Bundt Cake
Thursday: Scone: Raspberry * Raspberry chocolate chip
Soup: Clam Chowder * Chicken Rosemary * Beef Barley
Quiche: Spinach & Feta
Extra Specials: Baby Greens Garden salad with homemade croutons and your choice of dressing. $8.49
*Buffalo Shrimp Wrap with lettuce, tomato, shredded carrots & creamy blue cheese or over a romaine garden salad with a side of blue cheese dressing. $8.95
*Italian Wrap (mortadella, salami, provolone cheese, lettuce, tomato, onion, garlic oil & herbs.) $8.49
*Wedge Salad with a side of Blue Cheese dressing and your choice of bread. $8.94
Heat & Serve Dinners: Short ribs over arborio rice * Chicken Marsala dinner * Mac & Cheese
Dessert: Carrot Cake with Cream Cheese frosting
Friday: Scone: Blueberry
Soup: Clam Chowder * Chicken Rice * Rustic Tortellini & Sausage
Quiche: Caramelized Onion and tomato
Extra Specials: Eggplant Parmesan on french bread or with a side garden salad. $8.49
*Lobster Salad Roll with lettuce, served w/ chips. $13.95 *Lobster Salad served over a romaine salad. $14.95
*Turkey, Avocado, B L T in a wrap. $8.95
*Baby Greens mediterranean salad. $8.49
*Italian Chef’s Salad (mortadella, salami, provolone, marinated mushrooms, artichoke hearts, hard boiled egg)$9.95
Heat & Serve Dinners: Baked Haddock * Eggplant parmesan with Ziti * Manicotti with meatballs
Dessert: Homemade Apple Pie, served by the slice or call to order a whole pie.
Saturday: Scone: Mixed Berry
Soup: Clam Chowder * Chicken Rice * Rustic Tortellini & Sausage Quiche: Bacon
Extra Specials: French toast with fresh strawberries and maple syrup. $5.95
* Eggplant Parmesan on french bread or with a side garden salad. $8.49
* Breakfast Sandwiches all day!!
*1/2 Grilled tuna sandwich on multigrain bread with swiss cheese and tomato. served with chips. $5.95
Heat & Serve Dinners: Lasagna * Assorted Calzones
Dessert: Sour Cream Coffee Cake * Espresso, Chocolate Cookies
