Special Menu


Our Patio is OPEN!  Hours Monday-Friday, 7 am-6 pm, Saturday 8 am-3 pm

Specials for the week of September 21, 2020

Monday:  Scone: Cinnamon Apple

Soup:  Chicken Orzo * Gingered Carrot * Clam Chowder

Quiche:   Broccoli &  ham

Extra Specials: Cobb Salad. $8.95

*Baby Green Garden Salad a hard boiled egg and croutons. $8.49

*Homemade BEEF STEW served with fresh bread. $6.49

*1/2 Grilled fresh Mozzarella, prosciutto, Roasted Red peppers on multigrain bread w/ a cup of soup.

Heat & Serve Dinners: Beef Stew (served in a pint or quart)  * Veal Parmesan dinner

Bianco’s Italian sausages with oven roast potatoes, peppers and onions.   

Dessert: Zucchini Bread with Cream Cheese frosting

Tuesday:  Scone: Pumpkin with maple glaze

Soup:  Chicken Orzo * Escarole & Mini meatball

Quiche:   Sautéed Red Pepper & Onion

Extra Specials: Baby Greens, Roasted Sweet Potatoes, craisins, crumbled blue cheese and toasted walnuts $8.49

*Sliced roasted red pepper, cucumbers, avocado, sliced tomatoes, with spinach and hummus.  $8.95

  *Curried Chicken Salad with mangoes and cashews served over romaine or in a wrap.  $8.49

*1/2 Grilled Cheddar, tomato & bacon on multigrain bread served with soup of your choice.

Heat & Serve Dinners:  Stuffed Peppers *  Eggplant Rollatini * Chicken cacciatore

Dessert:  Bread Pudding

Wednesday:  Scone:  Maple walnut

Soup:  Chicken  Rosemary * Escarole & Mini meatball * Beef Barley

Quiche:  Sundried tomato and Goat Cheese

Extra Specials: Baby greens, wild rice, chickpeas, craisins, cashews and your choice of dressing. $8.49

*1/2 grilled brie cheese, bacon, apricot & balsamic glaze on multigrain bread, served with potato chips. $5.95

*Chipolte Grilled Chicken wrap with lettuce, avocado, tomato, Chipotle aioli and pepper jack cheese. $8.95

*Marinated, grilled portabella mushroom served over a romaine salad with roasted red peppers, feta & kalamata  olives.  $8.95
Heat & Serve Dinners:  Eggplant Meatballs over spaghetti squash * Beef Turnovers * Seafood Stew *

Dessert:  Pumpkin Bundt Cake

Thursday:  Scone:  Raspberry * Raspberry chocolate chip

Soup:  Clam Chowder *  Chicken Rosemary * Beef Barley

Quiche:  Spinach & Feta

Extra Specials: Baby Greens Garden salad with homemade croutons and your choice of dressing. $8.49

  *Buffalo Shrimp Wrap with lettuce, tomato, shredded carrots & creamy blue cheese or over a romaine garden  salad with a side of blue cheese dressing. $8.95

*Italian Wrap (mortadella, salami, provolone cheese, lettuce, tomato, onion, garlic oil & herbs.) $8.49

*Wedge Salad with a side of Blue Cheese dressing and your choice of bread. $8.94

Heat & Serve Dinners:  Short ribs over arborio rice *  Chicken Marsala dinner * Mac & Cheese

Dessert:  Carrot Cake with Cream Cheese frosting

Friday:  Scone: Blueberry

Soup:   Clam Chowder * Chicken Rice * Rustic Tortellini & Sausage

Quiche:  Caramelized Onion and tomato

Extra Specials:  Eggplant Parmesan on french bread or with a side garden salad. $8.49

*Lobster Salad Roll with lettuce, served w/ chips. $13.95  *Lobster Salad served over a romaine salad. $14.95

*Turkey, Avocado, B L T in a wrap. $8.95

*Baby Greens mediterranean salad. $8.49

*Italian Chef’s Salad (mortadella, salami, provolone, marinated mushrooms, artichoke hearts, hard boiled egg)$9.95

Heat & Serve Dinners:  Baked Haddock * Eggplant parmesan with Ziti * Manicotti with meatballs

Dessert: Homemade Apple Pie, served by the slice or call to order a whole pie.

Saturday:  Scone:  Mixed Berry

Soup:  Clam Chowder * Chicken Rice * Rustic Tortellini & Sausage                    Quiche:  Bacon

Extra Specials:   French toast with fresh strawberries and maple syrup. $5.95

* Eggplant Parmesan on french bread or with a side garden salad. $8.49

* Breakfast Sandwiches all day!!

*1/2 Grilled tuna sandwich on multigrain bread with swiss cheese and tomato. served with chips. $5.95

Heat & Serve Dinners:  Lasagna *  Assorted Calzones

Dessert: Sour Cream Coffee Cake * Espresso, Chocolate Cookies