Periwinkles Food Shoppe, (978) 825-0099
Special Menu for the Week of October 18, 2021
Monday: Scone: Cinnamon Apple
Soup: Chicken Noodle * Roasted Root Vegetable
Quiche: Italian Style Zucchini
Extra Special: *Baby Greens Garden Salad with a hard boiled egg and sunflower seeds. $8.49
- Cobb Salad. $7.95
- Turkey Wrap with arugula, provolone cheese, roasted red peppers and pesto. $9.95
- BEEF STEW served with fresh bread.
Heat & Serve: Veal Parmesan with aborio rice * Shrimp Scampi over linguine * BEEF STEW
Dessert: Loaded Brownies
Tuesday: Scone: Pumpkin Spice
Soup: Chicken Noodle * Roasted Root Vegetable * Portuguese Stone
Quiche: Spinach & Mushroom
Extra Special: *Baby Greens Garden salad topped with Black Bean Salad. $8.49
- Loaded Chicken Salad served over romaine or in a wrap with lettuce (craisins, apples, walnuts)$8.95
- Italian wrap with lettuce, tomato, onions, oil and herbs. $9.95
- Soup of your choice served with a 1/2 grilled cheddar, tomato and bacon on pumpernickel bread. $8.95
Heat & Serve: Stuffed Cabbage * Honeymustard pecan chicken dinner
Dessert: Apple Crisp
Wednesday: Scone: Cranberry Orange Nut
Soup: Chicken Veggie * Portuguese Stone * Split Pea
Quiche: Broccoli with Ham
Extra: Baby Greens, Chic Pea, cucumber, feta & tomato Salad served over romaine. 8.49
- Buffalo Chicken Salad or Buffalo Chicken wrap with lettuce, tomato, onion, carrots, olives and blue cheese mayo. $7.49
- Shrimp, Mango & Avocado served over a bed of romaine. $8.95
- Roast beef wrap with caramelized onions, tomatoes, BBQ sauce and cheddar cheese. $9.49
Heat & Serve: Seafood Stew * Chicken & Biscuit * Cheese Ravioli’s with homemade meatballs
Dessert: Mixed berry cobbler
Thursday: Scone: White chocolate & strawberry
Soup: Clam Chowder * Split Pea * Chicken Tortellini
Quiche: Breakfast Sausage
Extra • Baby Green with Apples, pecans, blue cheese & craisins. $8.49
- 1/2 Turkey Reuben on pumpernickel bread with a side of potato salad. $6.95
- Chicken Caesar Salad or Chicken Caesar wrap with lettuce, parmesan and caesar mayo. $8.95
- Avocado Egg Salad served on an everything bagel with cucumber and onion. $8.95
Heat & Serve: Baked Scallop dinner * Chicken Cordon Blue dinner
Dessert: Chocolate Cake with fudge frosting
Friday: Scone: Blueberry
Soup: Clam Chowder * Chicken Tortellini * Fat Free Cream of Broccoli
Quiche: Bacon
Extra: Baby Greens, topped with curried chickpea salad. $8.49
- Eggplant Parm served with a garden salad or Eggplant parm sandwich on a French bread. $6.95
- Lobster Salad Roll w/ potato chips. $16.95 *Lobster Salad served over a garden salad. $17.95
- Chicken Parmesan Calzone served with a garden salad. $7.95
- Spinach Salad topped with roasted root vegetables, fresh rosemary, sunflower seeds and goat cheese. $9.95
Heat & Serve: Haddock Dinner* Eggplant parm with Ziti * Crab & Lobster Ravioli’s with pink cream sauce
Dessert: Homemade Apple Pie, slice or whole (call ahead for a whole pie)
Saturday: Scone: Maple Walnut
Soup: Clam Chowder * Chicken Veggie
Quiche: Broccoli
Extra: Baby Greens Garden Salad with a scoop of Hummus. $8.49
- Eggplant Parm served with a garden salad or Eggplant parm sandwich on a French bread. $6.95
- Egg Sandwiches ALL DAY!
- 1/2 grilled Tuna, Swiss cheese and tomato on multigrain bread, served with chips. $6.95
Heat & Serve: Chicken Marabella * Mac & Cheese * Deviled Eggs
Dessert: Sour Cream Coffee Cake
