Periwinkles Food Shoppe, (978) 825-0099 * Special Menu for the Week of March 18, 2019
Monday: Scone: Pumpkin with maple icing
Soup: Hearty Chicken * Tomato Lentil Quiche: Roasted Red Pepper
Panini: Ham, Swiss Cheese, pineapple slices and honeymustard
Extra Special: * Baby Greens Garden Salad topped with a hard boiled egg and sunflower seeds. $7.49
- Cobb Salad served with your choice of dressing. $8.49
- 1/2 Grilled Tuna, Swiss Cheese and tomato on multigrain bread, served with chips. $5.95
- Smoked Turkey, Pepper Jack Cheese, tomato, chipotle aioli served warm in a wrap. $8.49
Heat & Serve: Stuffed Cabbage * Creamy Orzo, Shrimp & Spinach *
Dessert: Marble Brownie
Tuesday: Scone, Lemon Walnut
Soup: Hearty Chicken * Tomato Lentil * Roasted Root Vegetable
Quiche: Artichoke & Feta
Panini: Roast Beef, Swiss Cheese, Tomato, Onion and horseradish mayo
Extra Special: * Baby Greens with strawberries, goat cheese & praline pecans. $7.49
- 1/2 Grilled havarti dill cheese, artichoke hearts and pesto on multigrain bread, served with soup. $7.95
- Chicken & Grape Salad served over romaine or in a wrap with lettuce and toasted almonds. $7.95
- Grilled Steak Tips served over a garden salad with caramelized onions. $8.95
- Steak Tip Sub with american cheese and caramelized onion. $8.95
Heat & Serve: Eggplant meatballs over Zoodles * Lemony Chicken, Potatoes and rosemary
Dessert: Oreo Cheesecake
Wednesday: Scone, Strawberry
Soup: Chicken Veggie * Roasted Root Vegetable * Fish Chowder
Quiche: Sautéed Peppers & Onions
Panini: Turkey, havarti dill cheese, avocado, tomato and dijon mustard
Extra Special: Baby Greens with diced apples, roasted sweet potatoes, craisins and toasted walnuts salad. $7.49
- 1/2 Grilled Salami & Provolone cheese with tomato, pickles & yellow mustard on multigrain bread served with soup of your choice. $7.95
- Spicy Turkey Chili served with cheddar cheese and a side of corn chips. $5.95
- Grilled Chicken Wrap w/spinach, roasted peppers, provolone, artichoke hearts, olives & balsamic glaze. $8.95
Heat & Serve: Spicy Turkey Chili * Cheese Raviolis with homemade meatballs * Veal Parmesan dinner
Dessert: Raspberry Ricotta Cake
Thursday: Scone, Peach crumb
Soup: Clam Chowder * Ginger Chicken * Cabbage & Barley
Quiche: Baked Virginia Ham
Panini: Meatloaf, american cheese and ketchup
Extra Special: * Baby Greens topped with white bean Salad. $7.49
- Turkey, Brie Cheese and fig spread served warm in a wrap. $8.49
- Homemade Meatball Sub with provolone cheese. $7.49
- Spinach Salad with mangoes, strawberries, walnuts, red onions, feta cheese and grilled chicken. $8.95
Heat & Serve: Meatloaf with Mashed Potatoes and peas * Baby Back Ribs *
Dessert: Key Lime pie
Friday: Scone, Blueberry
Soup: Clam Chowder * Ginger Chicken * Cabbage & Barley
Quiche: Veggie & Parmesan
Panini: Parma Proscuitto, fresh mozzarella, tomato and pesto.
Extra Special: Baby Greens, diced apples, crumbled blue cheese, toasted walnuts and bacon. $7.49
- Lobster roll served w/ potato chips. $13.95 * Lobster salad over a garden Salad w/dressing and bread. $14.95
- Eggplant Parm Sandwich on a french roll. $7.95 * Eggplant Parm served with a side salad. $7.95
- Chicken Parm Calzone served with a garden salad. $6.95
- Turkey, Taco Salad with avocado, black beans & salsa served over a garden salad w/ a side of corn chips. $8.49
Heat & Serve: Baked Haddock * Eggplant parmesan with ziti * Lobster Stuffed Potato
Dessert: Carrot Cake with Cream Cheese Frosting
Saturday: Scone,
Soup: Chicken Veggie * Clam Chowder Quiche: Spinach with mushroom
Panini: Brie Cheese, Fresh strawberries and chocolate
Extra Special: Baby Greens Garden Salad with homemade croutons $7.49
- Eggplant Parm Sandwich on a french roll. $7.95 * Eggplant Parm served with a side salad. $7.95
- Blueberry Pancakes with maple syrup. $5.95
- 1/2 grilled tuna, swiss cheese and tomato on multigrain bread, served with chips. $5.95
Heat & Serve: Lobster Mac & Cheese * Calzones
Dessert: Homemade Cookies
