Special Menu

🍂Special Menu for the Week of Oct. 14, 2019

Monday:  Scone, Closed

Tuesday:  Scone,  Lemon Raspberry

Soup:       Chicken veggie  * Corn Chowder

Quiche:    Sausage, Peppers & Onions

Panini:     Smoked turkey, bacon, provolone and roasted red peppers

Extra Special:  Baby Greens garden salad topped with a hard boiled egg. $8.49

  • Chipotle Chicken wrap with spicy mayo, avocado, onion, baby greens and bacon. $8.95
  • Chick pea, tomato, cucumber & feta salad served over romaine.  $7.49
  • 1/2 Grilled Cheddar, tomato and bacon on multigrain bread served with soup or chowder of your choice.

Heat & Serve:    Baked Stuffed Shrimp dinner * Crab & Lobster ravioli with tomato vodka sauce                      

Dessert:     Pecan Pie

Wednesday:  Scone,  Pumpkin with maple icing

Soup:     Chicken Tortellini * Corn Chowder * Split pea

Quiche:  Broccoli

Panini:   Ham, Swiss Cheese, Pineapple slices and honeymustard

Extra Special: Baby Greens salad with roasted broccoli & cauliflower with garbanzo beans, feta and pumpkin seeds. $8.49

  • Chicken cutlet sandwich on a french roll with lettuce, tomato and ranch.  $7.95
  • Salmon Salad served over a romaine garden salad. $8.95
  • 1/2 Grilled smoked mozzarella, tomato and arugula over multigrain with soup of your choice. $8.95
  •   Avocado Egg salad (no Mayo!) served on an everything bagel with lettuce, tomato & cucumber. $7.49
    Heat & Serve: Chicken Parmesan dinner * BEEF STEW
    Dessert:  Pumpkin Whoopie Pies with cream cheese filling * Apple Crisp

Thursday: Scone, Cranberry Apple with cinnamon icing

Soup:Clam Chowder * Chicken Tortellini * Split Pea    

Quiche:     Spinach, artichoke & feta

Panini:      Chicken cutlet, swiss cheese, ham and honeymustard

Extra Special: Baby Greens topped sliced pears, feta cheese, red onions and toasted walnuts. $8.49

  • Pastrami Reuben on pumpernickel bread with swiss cheese, sauerkraut, 1000 island grilled. $8.95
  • Cranberry Chicken Salad over romaine or in a wrap with toasted walnuts. $8.49
  • Grilled Chicken over spinach w/ roasted butternut squash, craisins, pumpkin seeds & maple vinaigrette. $8.95
  • Sliced Chipotle Chicken wrap with pepper jack cheese, avocado, lettuce, tomato & chipotle aioli.  $8.95

Heat & Serve:  Short ribs over polenta * Chicken Pot pies

Dessert:  Bread Pudding

Friday:  Scone, Blueberry

Soup   Clam Chowder *  Chicken Rosemary * Fat free cream of broccoli                    

Quiche:  Bacon         

Panini:   Parma Proscuitto, fresh mozzarella, tomato and pesto.
Extra Special:
  Baby Greens topped 

  • Lobster roll served w/ potato chips. $13.95  *  Lobster salad over a garden Salad w/dressing and bread. $14.95
  • Eggplant Parm Sandwich on a french roll. $7.95    *   Eggplant Parm served with a side salad. $7.95
  • Chicken Parmesan calzone served with a garden salad. $6.95
  • Steak tips with caramelized onions served over a garden salad or on french bread with american cheese. $8.95

Heat & Serve: Baked Haddock * Eggplant parmesan with ziti * Stuffed Peppers *

Dessert:   APPLE PIE (whole pies available, call ahead!)🍎

Saturday: Maple Walnut

Soup:     Clam Chowder * Chicken Veggie                               

Quiche: Roasted Red Pepper

Panini:   Parma Proscuitto, fresh mozzarella, tomato and pesto.
Extra Special:
  Baby Greens, Mediterranean Salad with feta, raisins, pistachio nuts and sunflower seeds. $8.49

  • Eggplant Parm Sandwich on a french roll. $7.95 *  Eggplant Parm served with a side salad. $7.95
  • 1/2 grilled tuna sandwich on multigrain bread with swiss cheese and tomato, served with chips. $5.95
  • Turkey Avocado B L T in a wrap. $8.95

Heat & Serve:     Deviled eggs *  Lobster Mac & Cheese

Dessert:   Marble Brownies