Weekly Specials

❤️Periwinkles Food Shoppe, (978) 825-0099🇺🇸       

Special Menu for the Week of October 23, 2017

Monday: Scone,  Lemon Poppyseed

Soup:     Italian Style Chicken * Zucchini tomato

Quiche:  Caramelized Onion and tomato

Extra Special:  *Baby Greens garden salad topped with croutons. $6.95

  • 1/2 Grilled Tuna, swiss cheese and tomato on multigrain bread, served with potato chips. $5.50
  • Cobb Salad. $7.95
  • Spicy Chili topped with cheddar cheese and a side of corn chips. $5.95
  • Turkey on french bread with cheddar cheese, red onion, avocado and chipotle aioli, served warm. $7.95

Heat & Serve:    Pot Roast w/ Mashed Potatoes & peas *  Orecchiette w/ Italian sausage and broccoli rabe

Dessert:  Peanutbutter cup stuffed brownies  *   oreo stuffed brownies

Tuesday:  Scone,   Cranberry Apple with cinnamon icing

Soup:      Italian Style Chicken * Zucchini tomato * Fish Chowder

Quiche:   Mushroom

Extra Special:  *Baby Greens, roasted butternut squash, craisins & pecans with maple vinaigrette. $6.95

  • Pastrami Reuben on pumpernickel bread. $8.95
  • Chicken & Grape Salad served over romaine or in a wrap with toasted almonds. $7.49
  • 1/2 Turkey w/ lettuce, sliced apples, cheddar cheese & maple mayo on multigrain bread, served w/ chips. $6.49
  • Spinach Salad topped with grilled chicken, Roasted Brussel sprouts, mushrooms, bacon and onions. $8.95

Heat & Serve:  Baby Back Ribs * Mushroom & Chicken marsala bowls * Pulled pork

Dessert:   Apple Crisp

Wednesday:  Scone,  Raspberry crumb
Soup:       Chicken Veggie *  Split Pea *  Curried Butternut Squash

Quiche:    Ham & Onion

Extra Special:    Baby Greens topped with Italian style cauliflower salad. $6.95

  • Shrimp lettuce wraps with peanut dipping sauce. $7.95
  • Mexican quinoa salad with sweet potatoes served over a bed of romaine with cilantro lime dressing. $7.49
  •   Chicken Waldorf Salad with toasted walnuts, served over romaine or in a wrap with lettuce & walnuts. $7.49
  •   Turkey Chili topped with cheddar cheese and side of corn chips. $5.95

Heat & Serve:    Beef Stew * Shrimp Fra diavalo *  Roasted chicken thighs over sautéed kale

Dessert Chocolate Cream Pie

Thursday: Scone: Maple Walnut

Soup:      Clam Chowder *  Chicken Ravioli * Split Pea * Curried Butternut Squash

Quiche:   Italian style zucchini

Extra:      Baby Greens with beets, crumbled blue cheese and toasted walnuts. $6.95

  • Kale, Quinoa & edamame salad. $7.49
  • Chicken Pot Pie with mashed potatoes. $6.95
  • Chipotle Chicken wrap with lettuce, tomato, avocado & Pepper jack cheese. $7.95
  • Roast Beef, caramelized onions, cheddar cheese and bbq sauce, served warm) $7.94

Heat & Serve:   *Turkey Dinner (mashed potatoes, gravy, stuffing, cranberry sauce) * Chicken Pot pies

Dessert:   Pumpkin whoopee pies

Friday: Scone:   Blueberry

Soup:       Clam Chowder *  Chicken Ravioli  * Tomato vegetable

Quiche:    Bacon

Panini:     Parma Prosciutto, Fresh Mozzarella, Tomato and Pesto

Extra:       Baby Greens, diced apples & pears, craisins, shredded cheddar, cashews & poppyseed dressing. $6.95

  •   Eggplant Parm with a garden salad or Eggplant parm sandwich on French bread. $7.49
  •   Lobster Salad Roll w/potato chips. $13.95  *Lobster Salad over a garden salad. $14.95
  •   Chicken Parmesan Calzone served with a garden salad. $6.95
  •   Smoked salmon served with an egg bagel, cream cheese, onion and capers. $6.49
  •   Romaine Salad topped with grilled portabella, roasted red peppers, kalamata olives and feta cheese. $7.95

Heat & Serve:    Fish of the Day  * Eggplant parm w/ Ziti

Lobster & crab ravioli with creamy tomato vodka sauce

Dessert:   Homemade Apple Pie 🍎  (Order a whole one or by the slice)