Weekly Specials

 🍂Special Menu for the Week of November 12,

We will be taking Thanksgiving Orders until Friday,  November 16,  Call today!

Monday:  Scone, Banana Chocolate Chip

Soup: Chicken Veggie * Zucchini Tomato

Quiche: Italian style zucchini

Panini: Turkey, Swiss Cheese, Horseradish Mayo and tomato

Extra Special: * Baby Greens garden salad with homemade croutons and a hard boiled egg $7.49

  • Cobb Salad served with your choice of salad dressing. $8.49
  • 1/2 Grilled Tuna, Swiss Cheese and tomato on multigrain bread, served with a bag of potato chips. $5.50
  • Chicken Cutlet sandwich with lettuce, tomato, mayo and bacon. $7.95

Heat & SERVE: Tuscan Chicken (artichoke hearts, white beans, spinach, diced tomato in a white wine sauce * Spinach & Feta Stuffed Portabella Mushroom

Dessert: Loaded brownies


Tuesday: Scone, Pumpkin with maple glaze

Soup: Chicken Veggie * Zucchini Tomato * Escarole and mini meatball

Quiche: Sundried tomato and goat

Panini: Roast Beef, pepper jack cheese, tomato, onion and chipotle aioli.
Extra Special:  *
Baby Greens, Roasted Beets, crumbled blue cheese, bacon and toasted walnuts. $7.49

  • Harvest Chicken Salad (craisins, apples, walnuts) over romaine or in a wrap with lettuce. $7.49
  • Grilled chicken, avocado, sundried tomato aioli, caramelized onions, and Vermont cheddar cheese in a wrap. $8.49
  • Egg salad, Bacon, Lettuce, Tomato and avocado in a wrap. $7.95

Heat & Serve: Baked Stuffed Shrimp with butternut squash

Dessert: BANANA CAKE WITH NUTELLA FILLING & CREAM CHEESE FROSTING


Wednesday: Scone, Blueberry

Soup:Chicken Veggie * Escarole and mini meatball * Clam Chowder

Quiche: Ham

Panini: Parma Proscuitto, fresh mozzarella, tomato and pesto.
Extra Special:*
Baby Greens, mediterranean salad. (feta, raisins, sunflower seeds, pistachio nuts)

  • Turkey wrap with stuffing, cranberry sauce, lettuce and mayo. $8.49
  • Homemade Meatball Sub. $6.95
  • Harvest Cobb Salad (bacon, blue cheese, pecans, hardboiled egg, craisins, diced apples) $8.49

Heat & Serve: Baked Haddock Dinner

Dessert:  Chocolate cake with fudge frosting

Thursday:  Scone, Maple walnut

Soup:       Clam Chowder *  Chicken Rosemary * Cabbage & Veggie Soup * Beef Barley

Quiche:    Spinach & artichoke hearts

Panini:    Chicken parmesan

Extra Special:   Baby greens topped with quinoa & bean salad. $7.49

  • Italian Calzone served with a garden salad. $6.95 (salami, mortadella, mozzarella cheese, artichokes, marinated mushrooms, garlic & herbs)
  • Smoked Turkey, havarti dill cheese, tomato & avocado with dijon mustard served warm in a wheat wrap. $8.49
  • Curried Chicken Salad with mangoes and cashews served over romaine or in a wrap with lettuce. $7.49

Heat & Serve: Chicken Pot Pies * Crab & Lobster Ravioli with lobster vodka sauce                                                                                       Dessert Hummingbird cake with cream cheese frosting

Friday:  Scone,  Blueberry

Soup:      Clam Chowder * Chicken Rosemary * Beef Barley

Quiche:   Caramelized Onion and tomato

Panini:    Parma Proscuitto, fresh mozzarella, tomato and pesto

Extra Special: Baby Greens, Strawberries, goat cheese and praline pecans, best served with poppyseed dressing. $7.49

  • Tony’s famous Eggplant Parm served with a salad or as a sandwich in a french sub roll. $7.49
  • New England Lobster Salad Roll served with lettuce and a bag of potato chips. $13.95
  • New England Lobster Salad served over a romaine garden salad with your choice of dressing. $14.95   
  • Turkey, Avocado B L T served in a wrap. $8.49

Heat & Serve:   Baked Haddock * Eggplant Parmesan w/Ziti * Veggie Lasagna

Dessert:  Homemade Apple Pie (whole or by the slice)

Saturday:  Scone, Raspberry

Soup:       Clam Chowder * Chicken Veggie *

Quiche:    Artichoke and Feta

Panini:     Parma Proscuitto, fresh mozzarella, tomato and pesto 

Extra Special:  * Baby Greens garden salad with croutons.  $7.49

  • New England Lobster Salad Roll served with lettuce and a bag of potato chips. $13.95
  • New England Lobster Salad served over a romaine garden salad with your choice of dressing. $14.94
  • Tony’s famous Eggplant Parm served with a salad or as a sandwich in a french sub roll. $7.49
  • Egg Salad with Bacon, lettuce, tomato in a croissant. $7.95
  • 1/2 grilled fluff, peanut butter and nutella on multigrain bread, served with fresh fruit cup. $6.95

Heat & Serve:     Teriyaki Chicken Wings * Mace & Cheese

Dessert:Homemade Cookies