Weekly Specials

❤️Periwinkles Food Shoppe, (978) 825-0099  

Special Menu for the Week of August 12

Monday: Scone:  Almond & Cherry

Soup:       Chicken Veggie *  Vegetable Minestrone

Quiche:   Ham & Onion

Panini:     Roast Beef, Swiss Cheese, Red Onion and tomato with horseradish mayo

Extra Special:  * Baby Greens Salad topped garbanzo beans, pistachio nuts and your choice of dressing.  $7.49

  • Cobb Salad $7.95
  • 1/2 Grilled Tuna Salad sandwich on multigrain bread with swiss cheese and tomato, served with potato chips. $5.50
  • Homemade Meatball Sub with provolone cheese. $6.95

Heat & Serve: Chicken Caprese (chicken, fresh mozzarella, fresh tomatoes, basil and balsamic glaze)                                                                 Cheese Raviolis with homemade meatballs and tomato sauce.

Dessert:  Fudge Pie

Tuesday:  Scone, Pineapple

Soup:      Chicken orzo * Roasted Cauliflower

Quiche:   Asparagus

Panini:    Smoked Turkey, cheddar cheese, bacon, apple slices and honey mustard. $7.49

Extra Special:  * Baby Greens garden salad topped with corn and avocado Salad. $7.49

  • Buffalo Chicken Salad or Buffalo Chicken wrap with lettuce, tomato and blue cheese mayo. $7.49
  • Cup of soup of your choice with a 1/2 Grilled Cheddar, Tomato and Bacon on multigrain bread. $7.95
  • Italian Style Pasta Salad served over a Romaine Salad. $7.95

Heat & Serve:   American Chop Suey * Chicken & Broccoli Alfredo

Dessert: Banana Upside-down Cake

Wednesday:  Scone, Cranberry Orange walnut

Soup:     Chicken Orzo * Split Pea

Quiche:  Spinach with artichoke hearts

Panini:    Portabella mushroom, fresh mozzarella, Roasted red pepper & garlic mayo

Extra Special:  * Baby Greens, Strawberries, goat cheese & praline pecans. $7.49

  • Spicy Chili topped with cheddar cheese & served with a side of corn chips. $5.50
  • 1/2 Grilled Ham, Cheddar, Tomato and Dijon mustard on multigrain bread served with a side of apple, cranberry             & almond Coleslaw. $7.49
  • Chicken & Grape Salad served over romaine or in a wrap with lettuce and toasted Almonds. $7.49
  • Summer Quinoa Bowl (baby greens, quinoa, peach, corn tomatoes, cucumbers avocado & basil Vinaigrette)$7.95

Heat & Serve:     Meatloaf with Garlic mashed potatoes and peas

Dessert:  Carrot Cake with Cream Cheese Frosting

Thursday:  Scone, Maple Bacon

Soup:        Clam Chowder  * Rosemary Chicken * Split Pea

Quiche:     Roasted Red Pepper

Panini:      Eggplant, Fresh Mozzarella

Extra Special:  * Baby Greens, Chick peas, cucumbers, tomatoes and feta salad. $7.49

  • Chicken Cutlet sandwich on a french roll with lettuce, tomato, bacon and ranch. $8.49
  • Turkey wrap with provolone, roasted red peppers, spinach and roasted garlic & sundries tomato spread. $7.95
  • Summer Cobb (garden salad, diced chicken, hard boiled egg, avocado, blue cheese, black berries, raspberries, toasted almonds) $8.95

Heat & Serve:     Roasted Italian Sausages, with sautéed peppers and onions * Stuffed Chicken Breast dinner

Dessert: Lemon Bars

Friday:  Scone,  Blueberry

Soup:      Clam Chowder * Rosemary Chicken * Chilled Strawberry

Quiche:   Bacon

Panini:    Parma Prosuictto, fresh mozzarella, tomato and pesto

Extra Special:  * Baby Greens, Mediterranean Salad. $7.49

  • Roast Beef Wrap caramelized onion, cheddar cheese and bbq sauce, served warm. $8.49
  • Tony’s famous Eggplant Parm served with a salad or as a sandwich in a french sub roll. $7.49
  • New England Lobster Salad Roll served with lettuce and a bag of potato chips. $13.95
  • New England Lobster Salad served over a romaine garden salad with your choice of dressing. $14.95

Heat & Serve:   Eggplant Parm with ziti * Baked Haddock * Linguine with Clam Sauce

                       Homemade Boston Baked Beans * Shrimp Salad stuffed Avocado.

Dessert:  Low fat Strawberry Pie

Saturday:  Scone,  Mixed Berry

Soup:       Chicken Veggie * Clam Chowder

Quiche:    Italian style zucchini

Panini:     Parma Proscuitto, fresh mozzarella, tomato and pesto

Extra Special:  * Baby Greens Garden Salad with croutons. $7.49

  • New England Lobster Salad Roll served with lettuce and a bag of potato chips. $13.95
  • New England Lobster Salad served over a romaine garden salad with your choice of dressing. $14.94
  • Tony’s famous Eggplant Parm served with a salad or as a sandwich in a french sub roll. $7.49
  • Egg Salad, avocado, B L T in a wrap. $7.95

Heat & Serve:   Manicottis * Baked Stuffed Shrimp dinner

Dessert: Marble Brownies