Weekly Specials

  Special Menu for the Week of Feb. 18, 2019

 Monday: Closed, President’s Day

Tuesday:  Scone,  Banana chocolate chip

Soup:     Chicken Veggie * Corn Chowder

Quiche:  Broccoli with mushroom

Panini:   Smoked Turkey, brie cheese, sliced apples & honey mustard

Extra Special:  *   Baby Greens Garden Salad with homemade croutons. $7.49

  • Cobb Salad served with your choice of dressing. $8.49
  • 1/2 Grilled Ham, Cheddar, Tomato & yellow mustard on multigrain bread, served w/soup of your choice. $7.95
  • Chicken Waldorf Salad served over romaine w/toasted walnuts or in a wrap with lettuce & walnuts. $7.95

Heat & Serve:  Baked Stuffed Shrimp * Ravioli’s & meatballs

Dessert:  Carrot Cake Cupcakes with cream cheese frosting

Wednesday:  Scone,  Orange Raisin * Orange Chocolate Chip

Soup:     Chicken Veggie * Corn Chowder * Vegetable Minestrone

Quiche:  Spinach & Caramelized Onion

Panini:  Ham, Swiss cheese, pineapple slices and honey mustard

Extra Special:  Baby Greens,  mangoes, blueberries, strawberries, feta and toasted almonds. $7.49

  • Steak Tip Salad topped with caramelized onions. $8.95
  • Steak Tip Sub with american cheese and caramelized onions.  $8.95
  • Smoked Turkey wrap with cheddar cheese, Tomato, Bacon served warm.  $8.49
  • 1/2 Grilled Pepper jack cheese, tomato, avocado and Roasted red pepper on multigrain bread.  Served with Soup of your choice.  $7.95

Heat & Serve:  Chicken Parmesan Dinner * bolognese over linguine

Dessert:    Tiramisu

Thursday:  Scone, Lemon Poppyseed

Soup:     Clam Chowder * Chicken Rosemary * Vegetable Minestrone

Quiche:  Veggie & Parmesan 

Panini:   Turkey, Pesto, Provolone and roasted red peppers
Extra Special:  * Baby Greens, strawberries, goat cheese and praline pecans. $7.49

  • Salmon Salad served over a baby greens Garden salad with red onions.  $8.95
  • Homemade Meatball Sub with provolone cheese. $6.95
  • Cranberry Chicken Salad served over romaine with toasted walnuts or in a wrap with lettuce and toasted walnuts.  $7.49

Heat & Serve:    Chicken Pot pie * Baby back ribs * Baked Salmon 

Dessert:    Pineapple upside down cake

Friday:  Scone, Blueberry

Soup:     Clam Chowder * Chicken Rosemary * Broccoli and Cheddar Cheese 

Quiche:  Baked Virginia Ham

Panini:   Parma Proscuitto, fresh mozzarella, tomato and pesto.
Extra Special:  Baby Greens topped Corn & avocado Salad

  • Lobster roll served w/ potato chips. $13.95  *  Lobster salad over a garden Salad w/dressing and bread. $14.95
  • Eggplant Parm Sandwich on a french roll. $7.95    *   Eggplant Parm served with a side salad. $7.95
  • Chicken Parmesan Calzone served with a garden salad.  $6.95
  • Turkey Avocado, B L T in a wrap. $8.49

Heat & Serve:  Baked Haddock * Eggplant parmesan with ziti *  Linguine with clam sauce 

Dessert:  Bread Pudding 

Saturday:  Scone,  Maple Walnut

Soup:      Chicken Veggie   * Clam Chowder 

Quiche:   Spinach & Feta

Panini:    Parma Proscuitto, fresh mozzarella, tomato and pesto. * 

              S’more (marshmellow, chocolate & graham crackers)
Extra Special:  *  Baby Greens Garden Salad with homemade croutons $7.49

  • Eggplant Parm Sandwich on a french roll. $7.95    *    Eggplant Parm served with a side salad. $7.95
  • Chicken & Grape Salad served over romaine or in a wrap with toasted almonds. $7.49
  • 1/2 Grilled Tuna salad sandwich with swiss cheese & tomato on multigrain bread, served with chips. $5.95

Heat & Serve:  Yucatan Shrimp over rice *   Chicken Teriyaki Wings 

Dessert:  Lemon Squares 

Special Menu for the Week of Feb. 18, 2019