❤️Periwinkles Food Shoppe, (978) 825-0099🇺🇸
Special Menu for the Week of October 23, 2017
Monday: Scone, Lemon Poppyseed
Soup: Italian Style Chicken * Zucchini tomato
Quiche: Caramelized Onion and tomato
Extra Special: *Baby Greens garden salad topped with croutons. $6.95
- 1/2 Grilled Tuna, swiss cheese and tomato on multigrain bread, served with potato chips. $5.50
- Cobb Salad. $7.95
- Spicy Chili topped with cheddar cheese and a side of corn chips. $5.95
- Turkey on french bread with cheddar cheese, red onion, avocado and chipotle aioli, served warm. $7.95
Heat & Serve: Pot Roast w/ Mashed Potatoes & peas * Orecchiette w/ Italian sausage and broccoli rabe
Dessert: Peanutbutter cup stuffed brownies * oreo stuffed brownies
Tuesday: Scone, Cranberry Apple with cinnamon icing
Soup: Italian Style Chicken * Zucchini tomato * Fish Chowder
Quiche: Mushroom
Extra Special: *Baby Greens, roasted butternut squash, craisins & pecans with maple vinaigrette. $6.95
- Pastrami Reuben on pumpernickel bread. $8.95
- Chicken & Grape Salad served over romaine or in a wrap with toasted almonds. $7.49
- 1/2 Turkey w/ lettuce, sliced apples, cheddar cheese & maple mayo on multigrain bread, served w/ chips. $6.49
- Spinach Salad topped with grilled chicken, Roasted Brussel sprouts, mushrooms, bacon and onions. $8.95
Heat & Serve: Baby Back Ribs * Mushroom & Chicken marsala bowls * Pulled pork
Dessert: Apple Crisp
Wednesday: Scone, Raspberry crumb
Soup: Chicken Veggie * Split Pea * Curried Butternut Squash
Quiche: Ham & Onion
Extra Special: Baby Greens topped with Italian style cauliflower salad. $6.95
- Shrimp lettuce wraps with peanut dipping sauce. $7.95
- Mexican quinoa salad with sweet potatoes served over a bed of romaine with cilantro lime dressing. $7.49
- Chicken Waldorf Salad with toasted walnuts, served over romaine or in a wrap with lettuce & walnuts. $7.49
- Turkey Chili topped with cheddar cheese and side of corn chips. $5.95
Heat & Serve: Beef Stew * Shrimp Fra diavalo * Roasted chicken thighs over sautéed kale
Dessert: Chocolate Cream Pie
Thursday: Scone: Maple Walnut
Soup: Clam Chowder * Chicken Ravioli * Split Pea * Curried Butternut Squash
Quiche: Italian style zucchini
Extra: Baby Greens with beets, crumbled blue cheese and toasted walnuts. $6.95
- Kale, Quinoa & edamame salad. $7.49
- Chicken Pot Pie with mashed potatoes. $6.95
- Chipotle Chicken wrap with lettuce, tomato, avocado & Pepper jack cheese. $7.95
- Roast Beef, caramelized onions, cheddar cheese and bbq sauce, served warm) $7.94
Heat & Serve: *Turkey Dinner (mashed potatoes, gravy, stuffing, cranberry sauce) * Chicken Pot pies
Dessert: Pumpkin whoopee pies
Friday: Scone: Blueberry
Soup: Clam Chowder * Chicken Ravioli * Tomato vegetable
Quiche: Bacon
Panini: Parma Prosciutto, Fresh Mozzarella, Tomato and Pesto
Extra: Baby Greens, diced apples & pears, craisins, shredded cheddar, cashews & poppyseed dressing. $6.95
- Eggplant Parm with a garden salad or Eggplant parm sandwich on French bread. $7.49
- Lobster Salad Roll w/potato chips. $13.95 *Lobster Salad over a garden salad. $14.95
- Chicken Parmesan Calzone served with a garden salad. $6.95
- Smoked salmon served with an egg bagel, cream cheese, onion and capers. $6.49
- Romaine Salad topped with grilled portabella, roasted red peppers, kalamata olives and feta cheese. $7.95
Heat & Serve: Fish of the Day * Eggplant parm w/ Ziti
Lobster & crab ravioli with creamy tomato vodka sauce
Dessert: Homemade Apple Pie 🍎 (Order a whole one or by the slice)
