Weekly Specials

Special Menu for the Week of December 17, 2018


Monday:  Scone,   BLUEBERRY

Soup:     Chicken Veggie * Kale & White Bean

Quiche:  Broccoli, mushroom & caramelized onion

Panini:   Turkey, Cheddar, Tomato, bacon & ranch

Extra Special:  * Baby Greens garden salad with a hard boiled egg. $7.49

  • Cobb Salad served with your choice of salad dressing. $8.49
  • 1/2 Grilled Tuna, Swiss Cheese and tomato on multigrain bread, served with a bag of potato chips. $5.50
  • Hot pastrami on a french roll with dijon mustard and a side of potato salad. $8.49

Heat & Serve:     Caprese Chicken * Butternut Ravioli with brown butter sage sauce

Dessert:   Death By Chocolate Cake

Tuesday:  Scone, Lemon Poppyseed

Soup:     Hearty Chicken Vegetable * Kale & White Bean * Spicy Black Bean & vegetables

Quiche:  Spinach

Panini:   Roast Beef, Swiss Cheese, Tomato, Caramelized Onion and horseradish mayo
Extra Special:  *Mediterranean Salad (feta, pistachio nuts, sunflower seeds & raisins) $7.49

  • Beef Stew served with a piece of fresh bread. $5.95
  • Grilled 1/2  ham, swiss & tomato on multigrain bread, served with a cup of soup of your choice. $7.95
  • Smoked Turkey, Brie Cheese, sliced apples, honeymustard served warm in a wrap. $8.49

Heat & Serve:   American Chop suey * BEEF STEW

Dessert:   Pumpkin Pie

Wednesday:  Scone, Orange Chocolate Chip

Soup:      Hearty Chicken Vegetable * Split Pea 

Quiche:   Baked Virginia ham

Panini:    Turkey, Provolone Cheese, tomatoes and pesto
Extra Special:  *
  Baby Greens garden salad topped with egg salad. $7.49

  • Curried Chicken Salad with mangoes and cashews over a garden salad or in a wrap. $7.49
  • 1/2 Grilled Cheddar cheese, sliced apples & caramel on multigrain bread served with soup of your choice.  $7.95
  • Grilled Chicken & Portabella mushroom wrap with spinach, feta, kalmata olives and roasted red peppers. $8.95

Heat & Serve:    Stuffed shells with homemade meatballs * Shrimp Scampi served over rice pilaf

Dessert:   Apple Crisp

Thursday:  Scone,   

Soup:     Clam Chowder * Chicken Orzo * Split Pea

Quiche:  Artichoke & Feta

Panini:   Meatball with tomato sauce and provolone cheese
Extra Special:  *
  Baby Greens garden salad topped with Roasted Broccoli, feta cheese & garbanzo beans. $7.49

  • Grilled Steak tips served on french Sub roll with american cheese and caramelized onions. $8.49
  • Grilled Steak tips served over a garden salad with  caramelized onions. $8.49
  • Northern Italian Shrimp & Rice Salad served over a garden salad. $7.95

Heat & Serve: Meatloaf with mashed potatoes and peas * Fresh Scallops

Dessert:   Bread Pudding

Friday:  Scone, Blueberry  ( Last day to place your Christmas Catering order!)

Soup:     Clam Chowder *  Chicken Orzo *  Tomato Basil

Quiche:  Sundried Tomato and Goat cheese

Panini:   Parma Proscuitto, fresh mozzarella, tomato and pesto.
Extra Special:  *
  Baby Greens mediterranean salad. $7.49

  • Lobster roll served with potato chips. $13.95
  • Lobster salad served over a garden Salad with your choice of dressing and bread. $14.95
  • Eggplant Parm Sandwich on a french roll. $7.95
  • Eggplant Parm served with a side salad. $7.95
  • Turkey, Avocado, B L T in a wrap. $8.49

Heat & Serve:  Baked Haddock * Eggplant parmesan with ziti

Dessert:   Homemade Carrot Cake with Cream Cheese Frosting

Saturday:  Scone, Blueberry

Soup:      Chicken veggie * Clam Chowder

Quiche:   Broccoli

Panini:    Nutella, Peanutbutter & bananas
Extra Special:  *
  Baby Greens, craisins, feta, praline pecans. $7.49

  • Eggplant Parm Sandwich on a french roll. $7.95
  • Eggplant Parm served with a side salad. $7.95
  • 1/2 Grilled tuna, swiss cheese and tomato on multigrain bread, served with chips. $5.59

Heat & Serve:     Shrimp Cocktail * Mac & Cheese                                                                                                                                                                    Dessert:   Fresh Baked Cookies

We will be CLOSED for Vacation Tuesday, December 25-January 1. 

We will reopen, Wednesday, January 2, @ 7:00 am