Weekly Specials

  🌷Special Menu for the Week of March 19,

Monday:  Scone, Blueberry

Soup:      Chicken Noodle * Tomato Lentil

Quiche:   Spinach & Artichoke Heart

Panini:    Roast Beef, swiss cheese, tomato, onion and horseradish mayo

Extra Special:  *Baby Greens Garden Salad with hard boiled egg. $7.49 

  • Cobb Salad $7.95
  • 1/2 Grilled Tuna, Swiss Cheese & Tomato on multigrain bread served with potato chips. $5.50
  • Quinoa & Roasted Broccoli Lunch Bowl. $8.49
  • Turkey, Cheddar, Avocado & Salsa served warm in a wrap. $7.95
  • Heat & Serve:   chicken Picatta with rice pilaf and steamed broccoli  * Spaghetti & Meatballs with tomato sauce

Dessert:      Apple Bundt Cake

Tuesday: Scone, Banana chocolate chip

Soup:       Chicken Noodle * Tomato Lentil * Quiona & White Bean

Quiche:    Caramelized Onion and tomato

Panini:     Ham, Swiss, Tomato & Honeymustard

Extra Special:  *Baby Greens, Roasted Beets, mandarin oranges, Feta Cheese, onions with toasted almonds. $7.49

  • 1/2 Grilled Bacon, Apple & Cheddar on multigrain bread, served with soup of your choice.  $7.95
  • Pastrami Reuben on Pumpernickel Bread. $8.95
  • Curried Chicken Salad served over romaine or in a wrap with lettuce and cashews. $7.49
  • Heat & Serve:   Caprese Chicken * Chicken Pot Pie

Dessert:    Pecan Pie

Wednesday:  Scone,   Raspberry * Raspberry Chocolate Chip
Soup     Chicken  Rice * Quiona & white bean * Beef Barley

Quiche:    Asparagus & Feta

Panini:     Sausage, Peppers, Onions & Provolone cheese

Extra Special: Baby Greens topped with strawberries, bacon, blue cheese and praline pecans. $7.49

  • Spinach Salad topped with diced chicken, strawberries, edamame, feta cheese and toasted walnuts. $8.49
  •   Meatloaf Sandwich on french bread with ketchup and american cheese. $6.95
  •   1/2 grilled Sautéed Spinach, artichoke hearts and brie on multigrain bread, served with soup of your choice. $7.95
  • Heat & Serve:   Meatloaf with mashed potatoes and peas * Braised beef short ribs over polenta

Dessert: Lemon Cake with cream cheese frosting

Thursday:  Scone,  Maple Walnut
Soup     Clam Chowder *  Chicken Rice * Beef Barley

Quiche:    Ham & Onion

Panini:     Chicken, tomato, red onion, basil, pepper jack, chipotle aioli.

Extra Special:     Baby Greens, Roasted Broccoli, shredded carrots, Feta & walnuts. $7.95

  • Spring Antipasto Salad (asparagus, fennel, snap peas, prosciutto, fresh mozzarella)  $8.95
  • 1/2 grilled pepperjack, bacon, tomato & avocado on multigrain bread, served w soup or chowder $7.95/$8.75
  • Blood Orange, Avocado, Quinoa & Kale Salad.  $8.49
  • Turkey Chili topped with cheddar cheese and a side of corn bread. $5.95
  • Heat & Serve:     Chicken Marengo (chicken, tomato, green olives, capers) * Sausage, Peppers, Onions & Potatoes

Dessert: Chocolate Cake with fudge frosting

Friday:  Scone,  Blueberry
Soup   Clam Chowder *  Chicken Kale * Tomato Basil

Quiche:  Veggies and parmesan

Panini:   Parma Proscuitto, fresh mozzarella, tomato and pesto  * Tuna, Swiss Cheese & Tomato

Extra Special:   Baby Greens Mediterranean salad (feta, raisins, pistachio nuts, sunflower seeds)

  • Lobster Salad roll with lettuce and a bag of potato chips. $13.95
  • Lobster Salad served over a romaine salad with your choice of dressing. $14.95
  • Tony’s famous Eggplant Parm served with salad or as a sandwich. $7.49
  • Shrimp Caesar wrap with lettuce, parmesan cheese and caesar mayo. $7.95
  • Cranberry Chicken Salad served over romaine or in a wrap with toasted walnuts. $7.49

Heat & Serve: Eggplant parmesan served with ziti *  Baked haddock * Teriyaki Chicken Wings

                         * Crab & Lobster Ravioli w/ Tomato Vodka Sauce

Dessert:   Coconut Cream Pie

Saturday:  Scone,   Cinnamon

Soup   Clam Chowder * Chicken kale

Quiche:  Ham

Panini:   Peanutbutter, nutella & banana   *   Prosuictto, fresh mozzarella, tomato and pesto

Extra Special:   Baby Greens  Garden Salad with croutons and your choice of dressing. $7.49

  • Tony’s famous Eggplant Parm served with salad or as a sandwich. $7.49
  • 1/2 Turkey Reuben on pumpernickel bread served with potato or rotini salad. $6.95
  • Egg Salad, Bacon & tomato in a croissant served with a side of broccoli salad. $8.49

Heat & Serve: Shrimp Scampi over linguine 

Dessert:  Loaded Brownies

🐣Now Taking Orders for Easter🐇