Special Menu for the Week of Feb. 18, 2019
Monday: Closed, President’s Day
Tuesday: Scone, Banana chocolate chip
Soup: Chicken Veggie * Corn Chowder
Quiche: Broccoli with mushroom
Panini: Smoked Turkey, brie cheese, sliced apples & honey mustard
Extra Special: * Baby Greens Garden Salad with homemade croutons. $7.49
- Cobb Salad served with your choice of dressing. $8.49
- 1/2 Grilled Ham, Cheddar, Tomato & yellow mustard on multigrain bread, served w/soup of your choice. $7.95
- Chicken Waldorf Salad served over romaine w/toasted walnuts or in a wrap with lettuce & walnuts. $7.95
Heat & Serve: Baked Stuffed Shrimp * Ravioli’s & meatballs
Dessert: Carrot Cake Cupcakes with cream cheese frosting
Wednesday: Scone, Orange Raisin * Orange Chocolate Chip
Soup: Chicken Veggie * Corn Chowder * Vegetable Minestrone
Quiche: Spinach & Caramelized Onion
Panini: Ham, Swiss cheese, pineapple slices and honey mustard
Extra Special: Baby Greens, mangoes, blueberries, strawberries, feta and toasted almonds. $7.49
- Steak Tip Salad topped with caramelized onions. $8.95
- Steak Tip Sub with american cheese and caramelized onions. $8.95
- Smoked Turkey wrap with cheddar cheese, Tomato, Bacon served warm. $8.49
- 1/2 Grilled Pepper jack cheese, tomato, avocado and Roasted red pepper on multigrain bread. Served with Soup of your choice. $7.95
Heat & Serve: Chicken Parmesan Dinner * bolognese over linguine
Dessert: Tiramisu
Thursday: Scone, Lemon Poppyseed
Soup: Clam Chowder * Chicken Rosemary * Vegetable Minestrone
Quiche: Veggie & Parmesan
Panini: Turkey, Pesto, Provolone and roasted red peppers
Extra Special: * Baby Greens, strawberries, goat cheese and praline pecans. $7.49
- Salmon Salad served over a baby greens Garden salad with red onions. $8.95
- Homemade Meatball Sub with provolone cheese. $6.95
- Cranberry Chicken Salad served over romaine with toasted walnuts or in a wrap with lettuce and toasted walnuts. $7.49
Heat & Serve: Chicken Pot pie * Baby back ribs * Baked Salmon
Dessert: Pineapple upside down cake
Friday: Scone, Blueberry
Soup: Clam Chowder * Chicken Rosemary * Broccoli and Cheddar Cheese
Quiche: Baked Virginia Ham
Panini: Parma Proscuitto, fresh mozzarella, tomato and pesto.
Extra Special: Baby Greens topped Corn & avocado Salad
- Lobster roll served w/ potato chips. $13.95 * Lobster salad over a garden Salad w/dressing and bread. $14.95
- Eggplant Parm Sandwich on a french roll. $7.95 * Eggplant Parm served with a side salad. $7.95
- Chicken Parmesan Calzone served with a garden salad. $6.95
- Turkey Avocado, B L T in a wrap. $8.49
Heat & Serve: Baked Haddock * Eggplant parmesan with ziti * Linguine with clam sauce
Dessert: Bread Pudding
Saturday: Scone, Maple Walnut
Soup: Chicken Veggie * Clam Chowder
Quiche: Spinach & Feta
Panini: Parma Proscuitto, fresh mozzarella, tomato and pesto. *
S’more (marshmellow, chocolate & graham crackers)
Extra Special: * Baby Greens Garden Salad with homemade croutons $7.49
- Eggplant Parm Sandwich on a french roll. $7.95 * Eggplant Parm served with a side salad. $7.95
- Chicken & Grape Salad served over romaine or in a wrap with toasted almonds. $7.49
- 1/2 Grilled Tuna salad sandwich with swiss cheese & tomato on multigrain bread, served with chips. $5.95
Heat & Serve: Yucatan Shrimp over rice * Chicken Teriyaki Wings
Dessert: Lemon Squares
Special Menu for the Week of Feb. 18, 2019
