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Periwinkle Logo
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Weekly Specials

Week of January 25, 2026

Tuesday

  • Scone

    Mango Peach * Banana Pecan

  • Soup

    Chicken Rice * Split Pea

  • Quiche

    Carmelized Onion and Tomato

  • Extra Specials

    COBB Salad. $13.95 (gf)

  • 1/2 Grilled Quarttro Cheese on Multigrain Bread with tomatoes served with soup of your choice.

  • Baby greens Mediterranean Salad 11.49 (v)(gf)

  • Homemade Meatball Sub with provolone cheese. $9.95

  • Heat & Serve Dinners

    Cheese Raviolis with homemade meatballs * Baked Stuffed Shrimp * Chicken Parm Dinner

  • Homemade Desserts

    Pineapple Upside down cake * Peanut Buttercup Pie * Raspberry Print Cookies

Wednesday

  • Scone

    Maple Walnut * Orange chocolate Chip * Orange with orange glaze

  • Soup

    Chicken Rice * Split Pea * Minestrone

  • Quiche

    Breakfast sausage & sweet potato

  • Extra Specials

    Baby Greens topped with diced apples, blue cheese, bacon and walnuts. 11.95 (gf)

  • ½ Grilled Turkey, Provolone Cheese and pesto on pumpernickel bread, Served with Chips. $9.95

  • BEEF STEW served with bread or cracker.

  • Grilled Chicken & Mediterranean couscous served over a bed of spinach served with your choice of dressing. $14.95

  • Heat & Serve Dinners

    BEEF STEW * Eggplant Rollatini * Roast BBQ Chicken Thighs with sweet potatoes & broccoli

  • Homemade Desserts

    Espresso Martini cake * Italian Ricotta cookies * Banana Caramel bundt Cake

Thursday.

  • Scone:

    Mixed Berry * Pistachio Fig

  • Soup:

    Clam Chowder * Chicken Veggie (gf) * Minestrone

  • Quiche:

    Proscuitto & Fig

  • EXTRA specials:

    Baby Greens with black beans, corn & Quinoa Salad topped with cheddar cheese. $11.49

  • Turkey Avocado, B L T in a wheat, white or gluten free wrap. $13.95

  • Italian Wrap or Sub Sandwich (mortadella, ham, salami, provolone, lettuce, tomatoes, pickles, onion, garlic, oil & herbs)$14.95

  • Cranberry Chicken Salad served over romaine or in a wrap with lettuce. $12.95

  • Heat & Serve:

    Stuffed Chicken Breast Dinner * Veggie Chili * Honey Mustard Pecan Salmon Dinner

  • Dessert:

    Cannoli Cheesecake * Chocolate Hazelnut Shortbread Bars * Double Chocolate Stuffed Caramel Cookies

  • FRIDAY

    Scone: BLUEBERRY

  • Soup:

    Clam chowder * Chicken Veggie (gf)* Tomato Bisque

  • Quiche:

    Broccoli

  • Extra Specials:

    Baby Greens Topped with Chick peas, tomatoes, cucumbers and feta. $11.95 (v)(gf)

  • 1/2 Seafood Salad on toasted pumpernickel bread with lettuce, and a bag of chips. $9.95

  • Tony's famous eggplant parm sandwich on french bread. $13.95

  • Tony's eggplant parm served with a side salad. $14.95

  • Proscuitto, fresh mozzarella, fig & arugula on french bread. $13.95

  • HEAT & SERVE

    BAKED Haddock * Tony's Eggplant Parm with Penne *Gnocchi Sorrentino * Chicken Pot Pie

  • Dessert:

    Lemon Pucker Cake * Strawberry Streusal Bread * Chai Cookies

Saturday

  • Scone:

    Lemon Blueberry

  • Soup:

    Clam Chowder * chicken Veggie

  • Quiche:

    Bacon

  • Extra Special:

    Baby Greens, Hummus, artichoke hearts, kalamata olives & feta. $11.95

  • 1/2 Grilled Turkey Reuben on pumpernickel bread, served with chips. $9.95

  • Tony's eggplant parm served with a side salad. $14.95

  • Tony's famous eggplant parm sandwich on french bread. $13.95

  • Buttermilk Pancakes served with bacon or sausage. $9.95

  • Dessert:

    Boston Cream Cake * Ho Down Brownies

  • Heat & Serve:

    Cheese Lasagna * Stuffed Peppers * Assorted Calzones * Chicken Cutlets

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Periwinkle Logo

540 B LORING AVENUE SALEM, MA 01970
(978) 825-0099

Sunday – Monday: CLOSED
Tuesday – Friday:  7am – 6pm
Saturday: 8am – 3pm

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