Learn Mahjong at Periwinkles Food Shoppe!
Taught by two experienced instructors, this 4-week series teachers you the game. The first class is January 13. Click here to register, space is limited.
Weekly Specials
Week of October 19, 2025
Tuesday
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Scone
Caramel Apple
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Soup
Chicken Veggie (gf)* Corn Chowder (v)
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Quiche
Mushrooms with roasted red peppers
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Extra Specials
COBB Salad. $13.95 (gf)
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Spinach Salad topped with grilled chicken, roasted butternut squash, craisins & praline pecans. $14.95
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1/2 Grilled Ham, Cheddar Cheese, tomatoes, yellow mustard on pumpernickel bread, served with soup or your choice. $13.95
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Baby Greens topped with chick peas, cucumbers, tomatoes and feta salad. $11.95
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Heat & Serve Dinners
1/2 Roasted chicken dinner * Shrimp FraDiavalo * Stuffed shells with homemade meatballs
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Homemade Desserts
Lemon ricotta Cookies * Coconut Cream Pie * Banana Struesal Bread
Wednesday
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Scone
White chocolate Raspberry * Banana Pecan
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Soup
Chicken Veggie (gf) * Corn Chowder (v)(gf) * Vegetable Lentil (v)(gf)
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Quiche
Broccoli
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Extra Specials
Baby Greens with Craisins, goat cheese and praline pecans $11.95 (v)(gf)
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Veggie Chili (gf)(v) topped with cheddar cheese and a side of corn bread. $7.95
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Curried Chicken Salad w/ mangoes and cashews. Served over romaine or a wrap w/ lettuce. $12.95 (gf available)
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½ grilled turkey, brie, sliced apple and honeymustard on pumpernickel bread, served with chips. $9.95
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Heat & Serve Dinners
BEEF STEW * Lemon roasted Chicken with potatoes * Veggie chili (v)(gf)
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Homemade Desserts
Pecan Pie * Italian cookies * 7 Layer Bars
Thursday.
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Scone:
Pumpkin Spice * Bacon Cheddar
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Soup:
Clam Chowder * Chicken Veggie (gf) Veggie Lentil (v)(gf)
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Quiche:
Artichoke & Feta
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Extra Specials:
Baby Greens topped with diced pears, crumbled blue cheese, toasted walnuts and bacon. $11.95
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Roast Beef on foccacia with provolone, roasted red peppers, caramelized onion & Pesto mayo. $13.95
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Apricot Chicken Salad served over romaine or in a wrap with toasted walnuts. $12.95 (gf available)
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Italian Wrap with mortadella, ham, salami, provolone, lettuce, tomato, onions, pickles, garlic oil & herbs. $13.95
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Heat & Serve dinners:
Pecan Crusted Salmon Dinner * Homemade Meatloaf * Cheese Raviolis with homemade meatballs
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Homemade Desserts:
DingDong Cake * Half Moon Cookies * Blueberry Hand Pies
Friday
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Scone:
Blueberry
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Quiche
Bacon
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Soup:
Clam Chowder * Chicken Veggie (gf) * Split Pea
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Extra Specials:
Baby Greens garden salad topped with Beet Salad and feta cheese. $11.95
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1/2 Seafood salad on toasted pumpernickel bread with lettuce and a bag of potato chips. $9.95
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½ Grilled Tuna, Swiss Cheese and tomato on multigrain bread, served with chips. $9.95
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Tony’s Eggplant Parm Sandwich on french bread $13.95
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Tony’s Eggplant Parm served with a side salad and your choice of dressing. $14.95
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Cranberry Chicken Salad served over romaine or in a wrap with lettuce and toasted walnuts. $12.95 (gf available)
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Heat & Serve Dinners:
Haddock Dinner * Eggplant Parmesan with penne * Turkey American Chop Suey * Chicken Pot Pies
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Homemade Dessert:
Apple Pie * Apple Cider Doughnuts ($1.00 donuts with the purchase of each latte while supplies last!) * M & M Brownies
Saturday
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Scone:
Lemon with Lemon Icing
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Soup
Clam Chowder * Chicken Veggie (gf)
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Quiche:
Baked Virginia Ham
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Extra Specials:
Chicken Cutlet Sandwich on French Bread with lettuce, tomato, mayo and bacon. $13.95
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Baby Greens Salad with hummus, artichoke hearts & feta. $11.95
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Eggplant parm Sandwich or served with a salad or Tony’s Eggplant Parm served with a side salad
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Egg Sandwiches all Day Saturday!!
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Heat & Serve Dinners
Chicken Cutlets * Sauteed Chicken & Veggies over rice * Meatballs & tomato sauce
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Homemade Dessert
Raspberry Linzer Bars * Pumpkin Whoopie