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Periwinkle Logo
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Weekly Specials

Week of September 13, 2026

Tuesday

  • Scone:

    Maple Walnut * Strawberry Peach

  • Soup

    Chicken Veggie (gf) * Fish Chowder * Cream of Tomato

  • Quiche

    Spinach, Artichoke & Parmesan

  • Extra Specials

    Baby Greens Meditteranean salad (feta, raisins, sunflower seeds, pistachio nuts) $11.95

  • Cobb Salad. $13.95 (gf)

  • Mediterranean wrap with hummus, cucumber, roasted red peppers, onion, spinach and feta. $12.95

  • ½ Tuna Salad grilled on multigrain bread with swiss cheese and tomato. Served with chips. $9.95

  • Heat & Serve Dinners

    Chicken Picatta * Eggplant Rollatini * American Chop Suey

  • Homemade Desserts

    Chocolate Chip Cookie Pie, Spice Bundt Cake with Cream Cheese Icing, Cookies & Cream Cookies

Wednesday

  • Scone

    Cinnamon Apple

  • Soup

    Chicken Veggie (gf) * Split Pea

  • Quiche

    Caramelized Onion, Fig & Goat Cheese

  • Extra Specials

    Baby greens, bacon, crumbled blue cheese, sweet potatoes,, maple-Dijon dressing. $11.95

  • Turkey, Roasted sweet potato, goat cheese, caramelized onions, arugula, Maple dijon on foccacia. $13.95

  • Spinach Salad topped with grilled chicken, apples, craisins, & walnuts. $14.95

  • Loaded Chicken Salad served over romaine or in a wrap. $12.95

  • Heat & Serve Dinners

    Heat & Serve: BEEF STEW * Turkey & Mushroom Bolognese over Fresh Pappardelle* Honeymustard Pecan crusted Chicken dinner

  • Homemade Desserts:

    German Chocolate Cake, Oatmeal Cream Pies, Dulce de Leche Swirl Brownies

Thursday.

  • Scone:

    Orange chocolate chip * Orange with orange glaze

  • Soup:

    Clam Chowder * Chicken Orzo * Split Pea

  • Quiche:

    Ham, Dijon, Leek & Swiss

  • EXTRA specials:

    Baby Greens topped with Curried Chick Pea Salad. $11.95 (v)

  • 1/2 Turkey Sandwich on toasted multigrain bread w/ stuffing, cranberry sauce, lettuce & mayo. Served w/ chips. $9.95

  • Cup of homemade chili topped with cheddar cheese and a side of corn bread. $8.95

  • Chicken & Grape Salad served over romaine or in a wrap with lettuce and toasted walnuts. $12.95

  • Heat & Serve:

    TURKEY DINNER * Linguine with Clam Sauce * Spicy Chili * Beef & Broccoli over rice

  • Dessert:

    German Chocolate Cake, Oatmeal Cream Pies, Dulce de Leche Swirl Brownies

  • FRIDAY

    Scone: Blueberry

  • Soup:

    Clam Chowder * Chicken Orzo * White Bean

  • Quiche:

    Bacon

  • Extra Specials:

    Baby greens, ripe pear, creamy brie, candied walnuts, red onion, maple-balsamic drizzle $11.95 (v)(gf)

  • ½ Seafood Salad sandwich served on toasted pumpernickel bread with a bag of chips. $9.95

  • Tony’s Eggplant Parm Sandwich on french bread$13.95 (v) or with a salad and your choice of dressing. $14.95(v

  • Autumn Cobb Salad(chicken, bacon, apples, cheddar, hard boiled egg, craisins, roasted sweet potatoes ) $13.95

  • HEAT & SERVE

    Baked Haddock * Eggplant Parmesan with Ziti * Chicken Pot Pie * Beef & Broccoli over rice

  • Dessert:

    APPLE PIE, Carrot Cake, Apple Cider Donuts

Saturday

  • Scone

    Cinnamon Toast Crunch * Chocolate Chip * Cinnamon Apple

  • Quiche:

    Broccoli

  • Soups:

    Clam Chowder * Chicken Veggie (gf) *

  • Extra Specials:

    Tony's Eggplant Parm Sandwich on french bread $13.95

  • Tony's Eggplant Parm served with a side salad. $14.95

  • Buttermilk Pancakes with bacon or sausage. $9.95

  • ½ grilled cheddar, tomato and bacon on multigrain bread, served with a cup of soup or chowder.

  • Heat & Serve:

    Turkey Sheppards Pie * Chicken Parm

  • Dessert:

    Berry Chantilly Cake, Rugelach, Noodle Kugel

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Periwinkle Logo

540 B LORING AVENUE SALEM, MA 01970
(978) 825-0099

Sunday – Monday: CLOSED
Tuesday – Friday:  7am – 6pm
Saturday: 8am – 3pm

 

 

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