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Periwinkle Logo
  • Menu
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Weekly Specials

Week of May 3, 2026💐

Tuesday

  • Scone

    Pineapple coconut * Blueberry

  • Soup

    Chicken Veggie * Italian Wedding

  • Quiche

    Broccoli

  • Extra Specials

    COBB Salad. $13.95 (gf)

  • Buffalo Chicken Quesadilla. $12.95

  • Turkey, Avocado, B L T with chipolte aioli. $13.95

  • Heat & Serve Dinners

    Chicken Picatta, Ziti Lasagna with meat sauce, Coconut Shrimp over ginger rice

  • Homemade Desserts

    Tres Leches Cake * Key Lime Margarita Pie * Mexican Brownies

Wednesday

  • Scone

    Raspberry Peach * Butterscotch Pecan

  • Soup

    Chicken veggie (gf) * Italian Wedding * Gingered Carrot (gf)

  • Quiche

    Ham & Onion

  • Extra Specials

    Baby Greens garden salad with a hard boiled egg, bacon and croutons. $11.95

  • Grilled Chicken over spinach with grapes, apple, craisins, goat cheese and pecans. $13.95

  • ½ Grilled Cheddar, tomato & bacon on multigrain bread, served with soup. $12.95

  • Italian Wrap (Ham, Mortadella, salami, provolone, lettuce, tomatoes, onions, pickles, oil & herbs) $13.95

  • Heat & Serve Dinners

    Chicken Caprese * Homemade meatloaf with mashed potatoes & peas * Eggplant Meatballs over spaghetti squash

  • Homemade Desserts

    Strawberry Pie * Lemon Meringue Clouds * Zucchini Bread

Thursday.

  • Scone:

    Pistachio Fig *White Chocolate cherry

  • Soup:

    Clam Chowder * Chicken Rice * Vegetable Lentil (gf)(v)

  • Quiche:

    Artichoke & Feta

  • EXTRA specials:

    Baby Greens Garden salad topped with Italian Pasta Salad. $11.95

  • Roast Beef Wrap (white or wheat) served warm w/ caramelized onions, Brie cheese & sliced pears w/ maple dijon. $13.95

  • ½ Grilled Ham, Swiss Cheese, Pineapple Slices and honey mustard on multigrain bread, served with chips. $8.95

  • Loaded Chicken Salad served over romaine or in a wrap with lettuce. $13.95

  • Heat & Serve:

    Honey Lime Salmon with mango salsa * Orecchiette Pasta with Sausage & Broccoli Rabe * Stuffed Chicken Breast Dinner with Roasted Brussel Sprouts and Sweet Potatoes

  • Dessert:

    Chocolate Raspberry Cheesecake * Loaded Brownies * Banana Streusel Loaves

  • FRIDAY

    Scone: BLUEBERRY

  • Soup:

    Clam Chowder * Chicken Rice * Vegetable Lentil (gf)(v)

  • Quiche:

    Caramelized Onion and Tomato

  • Extra Specials:

    Baby Greens topped with chick pea, tomato, cucumber and feta Salad. $11.95 (GF)(v)

  • ½ Seafood Salad sandwich served on toasted pumpernickel bread with a bag of chips. $9.95

  • Tony's famous eggplant parm sandwich on french bread. $13.95

  • Tony's eggplant parm served with a side salad. $14.95

  • Italian Chef Salad (ham, salami, mortadella, provolone, marinated mushrooms, artichoke hearts, vin peppers, hard boiled egg) $14.95

  • LOBSTER SALAD ROLL served with a bag of chips. $25.95

  • HEAT & SERVE

    Baked Haddock Dinner * Tony’s Eggplant Parm (v)* Beef & Broccoli over rice

  • Dessert:

    Carrot Cake * Blueberry Lattice Bars, * Lemon Ricotta Cookies

Saturday

  • Scone:

    Banana Pecan * Banana Chocolate chip

  • Soup:

    Clam Chowder * Chicken Veggie

  • Quiche:

    Spinach

  • Extra Special:

    Baby Greens topped with strawberries, goat cheese and praline pecans. $11.95 (v)(gf)

  • Buttermilk Pancakes (plain or chocolate chips) served with bacon or sausage. $10.95

  • Tony's eggplant parm served with a side salad. $14.95

  • Tony's famous eggplant parm sandwich on french bread. $13.95

  • LOBSTER SALAD ROLL served with a bag of chips. $25.95

  • Dessert:

    Berry Chantilly Cake * Jumbo chocolate chip heart shaped cookies for Mom

  • Heat & Serve:

    Chicken Parmesan * Stuffed Mushrooms * Shrimp cocktail * Homemade Meatballs & Sauce and More!!

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Periwinkle Logo

540 B LORING AVENUE SALEM, MA 01970
(978) 825-0099

Sunday – Monday: CLOSED
Tuesday – Friday:  7am – 6pm
Saturday: 8am – 3pm

 

 

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