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Periwinkle Logo
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Weekly Specials

Week of June 14, 2026

Tuesday

  • Scone

    Strawberry Cream * Strawberry Chocolate chip

  • Soup

    Chicken Veggie * Chilled Strawberry

  • Quiche

    Spinach & Feta

  • Extra Specials

    COBB Salad. $13.95 (gf)

  • Baby greens toopped with blueberries, goat cheese & praline pecans.11.95 (GF)(V)

  • 1/2 grilled Turkey, pepper jack cheese, smashed avocado and tomato, on pumpernickel bread, served with cucumber salad. $9.95

  • Chicken & Grape salad with walnuts served over romaine or in a wrap with lettuce. $12.95

  • Heat & Serve Dinners

    Coconut Shrimp over ginger rice *Chicken Milanese * Meatloaf with Mashed Potatoes & peas

  • Homemade Desserts

    Pineapple Upside Down Cake, Coconut Cream Pie, Lemon Meringue Clouds

Wednesday

  • Scone

    Pistachio Fig * Butterscotch Pecan

  • Soup

    Chicken veggie (gf) * Beef Barley

  • Quiche

    Asparagus & Goat cheese

  • Extra Specials

    Baby Greens garden salad topped with mediterranean orzo salad. (v)$11.95

  • Tropical Shrimp Salad. (mango, lime, cilantro, hint of jalapeño) in a wrap with lettuce. $13.95

  • Apricot Chicken Salad served over romaine or in a wrap with lettuce and walnuts. $12.95

  • ½ Grilled Turkey, Pesto, Provolone & tomato on pumpernickel bread, served with chips. $9.95

  • Heat & Serve Dinners

    Linguine with clam sauce * Chicken Parmesan with ravioli’s * Veggie Chili

  • Homemade Desserts

    Chocolate Chip Cookie Pie, Dulce de Leche Brownies, Banana Streusel Loaves

Thursday.

  • Scone:

    Raspberry * White Chocolate Raspberry

  • Soup:

    Clam Chowder * Chicken Rice * Beef Barley

  • Quiche:

    Bacon

  • EXTRA specials:

    Baby Greens topped with Diced Pears, bacon, goat cheese and walnuts. (gf) $11.95

  • Herb Marinated Roasted Boneless Chicken Breast served with pasta pesto salad $13.95

  • ½ Grilled Tuna, Swiss cheese and tomato on multigrain bread, served with chips. $9.95

  • Cup of soup or chowder served with a side garden salad topped w/ homemade croutons and your choice of dressing Soup-$8.95/Chowder-$11.50

  • Heat & Serve:

    Bolognese over pasta * Honey Lime Salmon with mango salsa * Stir fry chicken with snap peas

  • Dessert:

    Chocolate Truffle Cheesecake, White Chocolate Cherry Almond Cookies, Loaded Blondies

  • FRIDAY

    Scone: BLUEBERRY

  • Soup:

    Clam Chowder * Chicken Rice * Chilled Melon

  • Quiche:

    Broccoli with mushrooms

  • Extra Specials:

    Baby Green mediterranean salad. $11.95 (gf)(v)

  • ½ Seafood Salad sandwich served on toasted pumpernickel bread with a bag of chips. $9.95

  • Tony's famous eggplant parm sandwich on french bread. $13.95

  • Tony's eggplant parm served with a side salad. $14.95

  • Cold Sesame Peanut Chick & Noodles Salad $14.95

  • HEAT & SERVE

    Baked Haddock Dinner * Tony’s Eggplant Parm *Shrimp Stuffed Avocado * Baby Back Ribs

  • Dessert:

    Carrot Cake, Lemon Blueberry Loaves, Half Moons

Saturday

  • Scone:

    Chocolate Chip * Lemon Poppyseed

  • Soup:

    Clam Chowder * Chicken Veggie (gf)

  • Quiche:

    Ham & Onion

  • Extra Special:

    Baby Greens topped with hummus, artichoke hearts, & kalamata olives with feta. $11.95 (v)(gf)

  • Blueberry Buttermilk Pancakes served with maple syrup, bacon or sausage. $10.95

  • Tony's eggplant parm served with a side salad. $14.95

  • Tony's famous eggplant parm sandwich on french bread. $13.95

  • Turkey, Avocado, B L T in a wrap. $14.95

  • Dessert:

    Whoopie Pies, Raspberry Linzer Bars

  • Heat & Serve:

    Chicken Wings * Bianco’s Sausages w/ peppers, onions and potatoes * Buffalo Chicken Calzone

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Periwinkle Logo

540 B LORING AVENUE SALEM, MA 01970
(978) 825-0099

Sunday – Monday: CLOSED
Tuesday – Friday:  7am – 6pm
Saturday: 8am – 3pm

 

 

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