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Periwinkle Logo
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Weekly Specials

Week of February 15, 2026

Tuesday

  • Scone

    Raspberry * Raspberry Chocolate Chip

  • Soup

    Chicken Noodle * Fish Chowder

  • Quiche

    Bacon

  • Extra Specials

    COBB Salad. $13.95 (gf)

  • Grilled 1/2 Short rib beef & cheddar cheese sandwich on multigrain bread with caramelized onions and mushrooms. Served with chips. $9.95

  • Baby greens salad Roasted Broccoli, chick peas & black beans with feta. $11.95(V)(GF)

  • Pastrami Reuben on pumpernickel bread. $13.95

  • Heat & Serve Dinners

    Chicken Caprese * Sausage, orchiette and broccoli rabe * Cheese Raviolis & Meatballs

  • Homemade Desserts

    Chocolate Cream Pie * Blueberry Crumb cake * Lemon Ricotta Cookies

Wednesday

  • Scone

    Maple Walnut * Peach

  • Soup

    Chicken Noodle * Fish Chowder * Vegetable Lentil

  • Quiche

    Asparagus & Feta

  • Extra Specials

    Baby Greens topped with strawberries, goat cheese and praline pecans. $11.49 (gf)(v)

  • ½ Grilled Tuna, Tomato and swiss cheese on Multigrain Bread, served with chips. $8.95

  • Italian Wrap on a white, wheat or gluten free wrap. $13.95

  • Avocado Egg salad in a wrap with lettuce, tomatoes and onions. $12.95

  • Heat & Serve Dinners

    Seafood Stew * Baked Stuffed Shrimp Dinner * Eggplant Rollatini

  • Homemade Desserts

    Carrot Cake * White Chocolate Cranberry cookies * Pumpkin Streusal Bread

Thursday.

  • Scone:

    Ham, Cheddar & scallion * Strawberry

  • Soup:

    Clam Chowder * Chicken Veggie * Vegetable Lentil

  • Quiche:

    Ham & Roasted Red Peppers

  • EXTRA specials:

    Baby Greens topped with Italian pasta salad 11.49

  • Grilled chicken & portabella mushroom wrap with spinach, roasted red peppers & feta. $13.95

  • ½ Grilled Turkey, provolone, tomato and pesto on Pumpernickel bread. served with chips. $8.95

  • Loaded Chicken Salad with apple, walnuts, craisins, served over romaine or in a wrap. $12.95

  • Heat & Serve:

    American Chop Suey * Roasted stuffed Pork loin dinner * Turkey Chili

  • Dessert:

    Salted Caramel Cheesecake * Rocky Road Bars * Reeses’s pieces cookies

  • FRIDAY

    Scone: BLUEBERRY

  • Soup:

    Clam chowder * Chicken Veggie * Broccoli Cheddar

  • Quiche:

    Lox & Scallion

  • Extra Specials:

    Extra specials: Baby greens topped with apples, walnuts, craisins and cheddar cheese $11.49 (V)(GF)

  • 1/2 Seafood Salad on toasted pumpernickel bread with lettuce, and a bag of chips. $9.95

  • Tony's famous eggplant parm sandwich on french bread. $13.95

  • Tony's eggplant parm served with a side salad. $14.95

  • Soup or chowder of your choice served with a quarto grilled cheese and tomato on pumpernickel bread.

  • HEAT & SERVE

    Baked Haddock Dinner * Tony’s Eggplant Parm (v)* Lobster & Crab Ravioli w/Vodka sauce * Vegetable Moussaka (v)

  • Dessert:

    Espresso Martini Cake * Double Chocolate Whoppie Pies * Zucchini Bread

Saturday

  • Scone:

    Orange * Orange Chocolate Chip

  • Soup:

    Clam Chowder * Chicken Veggie (gf)* Broccoli Cheddar

  • Quiche:

    Artichoke & Feta

  • Extra Special:

    Baby Greens topped with blueberries, kiwi, feta and pistachios. $11.49 (v)(gf)

  • Cranberry chicken Salad served over romaine or in a wrap with lettuce and walnuts. $12.95

  • Tony's eggplant parm served with a side salad. $14.95

  • Tony's famous eggplant parm sandwich on french bread. $13.95

  • Breakfast Sandwiches ALL DAY!

  • 1/2 Turkey Rachel on pumpernickel bread, served with chips. No substitutions. $9.95

  • Dessert:

    Apple Crisp * Loaded Brownies

  • Heat & Serve:

    Shepards Pie * Chicken Marabella* Homemade Meatballs * Chicken Cutlets

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Periwinkle Logo

540 B LORING AVENUE SALEM, MA 01970
(978) 825-0099

Sunday – Monday: CLOSED
Tuesday – Friday:  7am – 6pm
Saturday: 8am – 3pm

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