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Periwinkle Logo
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Weekly Specials

Week of May 17, 2026

Tuesday

  • Scone

    Raspberry Mango * Chocolate Chip

  • Soup

    Chicken Veggie * Beef Barley

  • Quiche

    Artichoke & Feta

  • Extra Specials

    COBB Salad. $13.95 (gf)

  • ½ Grilled Tuna, Swiss Cheese and tomato on multigrain bread, served with chips. $8.95

  • Chicken Waldorf Salad, served over romaine or in a wrap with lettuce and walnuts. $12.95

  • Heat & Serve Dinners

    Chicken Parmesan *Coconut Shrimp with ginger rice * Stuffed shells with homemade meatballs *

  • Homemade Desserts

    Coconut Cream Pie, Hummingbird Bird Cake, Ginger Molasses

Wednesday

  • Scone

    Lemon Berry * Almond Apricot

  • Soup

    Chicken veggie (gf) * Beef Barley * Ginger carrot & parsnip

  • Quiche

    Bacon

  • Extra Specials

    Baby Greens topped with chick pea, feta, cucumbers and tomato salad (gf) (v)$11.95

  • Curry chicken Salad with mangoes and cashews served over romaine or in a wrap. $12.95

  • Grilled meatloaf slice, Sharp cheddar, BBQ sauce, caramelized onions on a Brioche roll. Served with chips. $11.95

  • Spinach Salad topped with grilled chicken, sliced apples, toasted walnuts, dried cranberries, blue cheese. $13.95

  • Heat & Serve Dinners

    Stuffed Pork Loin Dinner * Chicken Marabella * Meatloaf with mashed potatoes and peas

  • Homemade Desserts

    Chocolate Cake with Chocolate Frosting, Apricot Almond Coffee Cake, Lemon Ricotta Cookies

Thursday.

  • Scone:

    Strawberry Peach * Butterscotch Pecan

  • Soup:

    Clam Chowder * Chicken Tortelinni * Ginger carrot & parsnip

  • Quiche:

    Spinach with mushrooms

  • EXTRA specials:

    Baby Greens Garden salad topped w/pears, pistachio nuts, goat cheese and craisins.(gf)(v) $11.95

  • Hummus with roasted vegetables in a wrap. $12.95

  • Pastrami Reuben on pumpernickel bread. $13.95

  • Turkey Sandwich on homemade focaccia with fresh mozzarella, roasted red peppers and pesto. $13.95

  • Heat & Serve:

    Thai Peanut Chicken * Honey Lime salmon with mango salsa * Beef Brisket dinner

  • Dessert:

    Boston Cream Pie, Cookies & Cream Cookies, Lemon Blueberry Loaves

  • FRIDAY

    Scone: BLUEBERRY

  • Soup:

    Clam Chowder * Chicken Tortellini *

  • Quiche:

    Caramelized Onion and tomatoes

  • Extra Specials:

    Baby Green Salad topped with apples, craisins, walnuts, Bacon & blue cheese. $11.95 (gf)

  • ½ Seafood Salad sandwich served on toasted pumpernickel bread with a bag of chips. $9.95

  • Tony's famous eggplant parm sandwich on french bread. $13.95

  • Tony's eggplant parm served with a side salad. $14.95

  • Roasted Chicken Pesto & Pasta salad. $13.95

  • ½ Turkey on multigrain, bacon, ripe avocado, tomato, lettuce, & lemon herb aioli, served w/ greek orzo salad. $11.95

  • HEAT & SERVE

    Baked Haddock Dinner * Tony’s Eggplant Parm (v)* BEEF STEW * Gnocchi Sorentino

  • Dessert:

    Chocolate Espresso Martini Cake, Campfire Bars, Half Moons

Saturday

  • Scone:

    Lemon Berry * Chocolate Chip

  • Soup:

    Clam Chowder * Chicken Veggie (gf)

  • Quiche:

    Broccoli

  • Extra Special:

    Baby Greens mediterranean salad. $11.95 (v)(gf)

  • Buttermilk Pancakes (plain or chocolate chips) served with bacon or sausage. $10.95

  • Tony's eggplant parm served with a side salad. $14.95

  • Tony's famous eggplant parm sandwich on french bread. $13.95

  • Pastrami Reuben on pumpernickel bread. $!3.95

  • Dessert:

    Blueberry Pie, Loaded Brownies

  • Heat & Serve:

    Baby Back ribs w/corn salad * Buffalo Wings * Chicken Parm Calzones * Bianco’s Steak tips

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Periwinkle Logo

540 B LORING AVENUE SALEM, MA 01970
(978) 825-0099

Sunday – Monday: CLOSED
Tuesday – Friday:  7am – 6pm
Saturday: 8am – 3pm

 

 

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