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Periwinkle Logo
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Weekly Specials

Week of November 1, 2026

Tuesday

  • Scone:

    Gingerbread * Mixed Berry

  • Soup

    Chicken Veggie * Curried Butternut Squash

  • Quiche

    Baked Virginia Ham

  • Extra Specials

    Baby Greens, Craisins, goat cheese and praline pecans. $11.95. (gf)(v)

  • Cobb Salad. $13.95 (gf)

  • Italian Wrap (mortadella, ham, salami, provolone, lettuce, tomatoes, onions, pickles , garlic oil & herbs) $14.95

  • ½ Grilled Cheddar, Tomato and bacon on pumpernickel Bread, served with soup of your choice.

  • Heat & Serve Dinners

    Shrimp Scampi over linguine * Gnocchi Sorrentina * Chicken Picatta w/rice pilaf & broccoli

  • Homemade Desserts

    Coconut Cream Pie, Salted Caramel Apple Bars, Glazed Orange Cranberry Loaves

Wednesday

  • Scone

    Maple Pecan Sweet Potato * Raspberry Streusel

  • Soup

    Chicken Veggie * Curried Butternut Squash * Split Pea

  • Quiche

    Broccoli & Mushrooms

  • Extra Specials

    Baby Greens garden salad topped with chick pea, feta, onion and cucumbers. $11.95

  • Loaded chicken Salad served over romaine or in a wrap with toasted walnuts. $12.95

  • Mediterranean Orzo Salad with grilled chicken over romaine. $13.95

  • Roasted Vegetables & hummus served in a white or wheat wrap. $13.95

  • Heat & Serve Dinners

    Short Ribs over aborio rice * Greek Chicken Thighs * Lasagna

  • Homemade Desserts:

    Sweet Potato Cheesecake with Toasted Marshmallow Meringue, Maple Bread Pudding, Nutella Shortbread Bars

Thursday.

  • Scone:

    Cinnamon Apple * Lemon Rosemary

  • Soup:

    Clam Chowder * Chicken Noodle * Split Pea

  • Quiche:

    Bacon

  • EXTRA specials:

    Baby Greens topped with black bean, Corn & quinoa salad. $11.95 (V)

  • ½ Turkey Sandwich on toasted multigrain bread w/ stuffing, cranberry sauce, lettuce & mayo. Served with chips.

  • Apricot Chicken Salad served over romaine (gf) or in a wrap with toasted walnuts. $11.95

  • Fall Cobb Salad (chicken, bacon, roasted sweet potatoes, apples, blue cheese, craisins, pecans, hard boiled egg)

  • Heat & Serve:

    Turkey Dinner * Veal Parmesan * Baked Scallop Dinner

  • Dessert:

    Pumpkin Pie, Carrot Cream Cheese Swirl Bundt Cake, Creme Brulee Cookies

  • FRIDAY

    Scone: Blueberry

  • Soup:

    lam Chowder * Chicken Noodle * Italian Wedding

  • Quiche:

    Roasted red peppers, artichokes, spinach & feta.

  • Extra Specials:

    Baby Greens mediterranean salad (feta, raisins, sunflower seeds and pistachio nuts) $11.95 (gf)

  • ½ Seafood Salad sandwich served on toasted pumpernickel bread with a bag of chips. $9.95

  • Tony’s Eggplant Parm Sandwich on french bread$13.95 (v) or with a salad and your choice of dressing. $14.95(v

  • Mediterranean Hummus Wrap, lettuce, roasted red pepper, tomato, kalamata olives, carrots, red onion & feta.

  • HEAT & SERVE

    Baked Haddock * Eggplant Parmesan with Ziti * Stir fry Chicken & Veggies

  • Dessert:

    Apple Pie, Apple Cider Donuts, White Chocolate Mocha Cake, Banana nut Breads

Saturday

  • Scone

    Chocolate Chip * Banana Pecan

  • Quiche:

    Proscuitto & Fig

  • Soups:

    Clam Chowder * Chicken Veggie * Italian Wedding

  • Extra Specials:

    Tony's Eggplant Parm Sandwich on french bread $13.95

  • Tony's Eggplant Parm served with a side salad. $14.95

  • Pumpkin Buttermilk pancakes with Bacon or sausage. $9.95 Chocolate Chip Pancakes also available.

  • Turkey, Avocado, B L T with mayo in a white or wheat wrap. $14.95

  • Heat & Serve:

    Meatballs & Tomato Sauce * Bianco’s Sausages with peppers, onions & roasted potatoes * Assorted Calzones * Chicken Caprese

  • Dessert:

    Hummingbird Cake, Rugelach, Loaded Brownies

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Periwinkle Logo

540 B LORING AVENUE SALEM, MA 01970
(978) 825-0099

Sunday – Monday: CLOSED
Tuesday – Friday:  7am – 6pm
Saturday: 8am – 3pm

 

 

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